STIR-FRIED BEEF LIVER II
Number Of Ingredients 10
Steps:
- I. Cut liver in 1/4-inch slices, then in strips. 2. Mince ginger root. Combine with cornstarch, sherry, soy sauce and sugar. Add to liver and toss to coat. Let stand 15 to 20 minutes, turning occasionally. 3. Cut scallion stalk in 1/2-inch sections. Crush garlic. 4. Heat oil. Add salt, then garlic, and stir-fry a few times. Add liver and stir-fry until it turns pale brown (2 to 3 minutes). 5. Add scallion sections and stir-fry 1 minute more. Serve at once. VARIATIONS: * In step 4, add to heated oil 1 cup fresh mushrooms, sliced thin. Stir-fry until softened. Remove from pan. Add another 1 1/2 tablespoons oil and heat then add salt, garlic and liver. Cook as in steps 4 and 5. At the end of step 5, return mushrooms and stir in only to reheat. * In the above variation, for the mushrooms substitute either 2 cups shelled peas, parboiled or 2 cups string beans, cut in 1 1/2-inch sections and parboiled. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Jessica Roberson
[email protected]I made this dish for my family and they all loved it. The liver was cooked perfectly and the vegetables were delicious.
Nim Dikki
[email protected]I followed the recipe exactly and the dish turned out great. The liver was tender and juicy, and the vegetables were cooked to perfection.
Rab nawaz Hanifi
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver is cooked in minutes and the vegetables add a nice touch of flavor.
Joyena Jannat
[email protected]I'm not a big fan of liver, but this dish was surprisingly good. The liver was cooked perfectly and the vegetables were crisp and flavorful.
Freefire Max
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver is cooked in minutes and the vegetables add a nice touch of flavor.
Donavon Anderson
[email protected]I've made this dish several times and it's always a hit. The liver is cooked perfectly and the vegetables are delicious.
Adil King
[email protected]This is one of my favorite recipes for stir-fried beef liver. The liver is always tender and juicy, and the vegetables are cooked to perfection.
Kadi
[email protected]I made this dish for my family and they all loved it. The liver was cooked perfectly and the vegetables were delicious.
robin james
[email protected]I followed the recipe exactly and the dish turned out great. The liver was tender and juicy, and the vegetables were cooked to perfection.
Nick Croy
[email protected]This is a great recipe for a quick and easy weeknight meal. The liver is cooked in minutes and the vegetables add a nice touch of flavor.
Sabuz official90s
[email protected]I'm not a big fan of liver, but this dish was surprisingly good. The liver was cooked perfectly and the vegetables were crisp and flavorful.
Virginia Mutua
[email protected]This stir-fried beef liver is so delicious and easy to make! I love the flavor of the liver and the vegetables. I will definitely be making this again.