Tender beef slices and crunchy Chinese broccoli or kale are stir-fried in a savory ginger sauce. Easy to make, pretty healthy, and everybody loves it!
Provided by Xiao Yangju
Categories World Cuisine Recipes Asian
Time 55m
Yield 3
Number Of Ingredients 9
Steps:
- Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.
- Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.
- Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture; stir.
- Heat 1 tablespoon oil in a wok over medium-high heat; cook and stir ginger until fragrant, about 30 seconds. Add broccoli; cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.
- Heat remaining 1 tablespoon oil in the wok. Add beef; cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 14.6 g, Cholesterol 28.6 mg, Fat 13.8 g, Fiber 3.3 g, Protein 14.8 g, SaturatedFat 2.9 g, Sodium 273.5 mg, Sugar 1.7 g
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rakham zahid
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. I've made it several times already and it's always a hit with my friends and family.
ayodele oyewole
[email protected]Just wanted to say thanks for sharing this recipe! I'm not usually a big fan of broccoli, but this dish was so good that I ate it all. The ginger-soy sauce is so flavorful and really brings the whole dish together.
Wendy Kosinski
[email protected]Followed the recipe and it turned out great! The beef was cooked perfectly and the sauce was amazing. Will definitely make this again.
Rebecca Huegel
[email protected]This stir-fried ginger broccoli beef is incredibly delicious and easy to make! The beef is tender and flavorful, the broccoli is crisp-tender, and the ginger-soy sauce is the perfect balance of sweet, savory, and tangy. I served it with jasmine rice