STIR-FRIED LEMON CHICKEN
Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.
Provided by PetsRus
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix the egg white with the corn flour, combine with the chicken, cover and put in the fridge for about 30 minutes.
- Heat the oil in a wok until moderately hot and stir-fry the chicken for about one minute until they have turned white.
- Drain the chicken in a sieve or colander, discard the oil and wipe the wok clean.
- Reheat the wok, add all the sauce ingredients, except the corn flour mix, and bring it to the boil, then add the corn flour mix and simmer for one minute.
- Return the chicken strips to the wok and continue to stir-fry them for a few minutes until done and coated with the sauce.
- Do a last taste check for soy, sugar and lemon juice.
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Raj Tamang
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly delicious.
Mohammad Mosarof
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes for entertaining guests.
sk bro GAMING
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
khursheed channa
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
ovoke Friday
[email protected]This dish is a great way to get kids to eat their vegetables. The sauce is so flavorful, they'll never know they're eating broccoli.
Abdullahi Mukhtaar
[email protected]I'm not a big fan of lemon chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was perfectly balanced.
Raynard
[email protected]This is a great recipe for a healthy weeknight meal. The chicken is lean and flavorful, and the sauce is light and tangy.
Cj David
[email protected]I made this dish for a party, and it was a huge success. Everyone raved about the chicken.
Anna Anna
[email protected]This was the perfect dish for a summer cookout. It was light and refreshing, and everyone loved it.
Junior Miller
[email protected]This recipe is a keeper! I'll definitely be making it again.
Omoalade Singer
[email protected]I love the combination of flavors in this dish. The lemon and garlic really complement each other.
Labuni Akther
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sjijo Moagi
[email protected]I've made this dish with both chicken breasts and thighs. I prefer the thighs because they're more flavorful.
IBRAH TECH PROMOTIONS
[email protected]This recipe is a great starting point. I like to add some chopped vegetables to the sauce, such as bell peppers or carrots.
Ender Guillemette (Hadley)
[email protected]I thought the sauce was a bit too sweet. I'll try adding less sugar next time.
Bipul Hossin
[email protected]The chicken was a bit dry, but the sauce was delicious.
Russ VanOrder
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Kayla Haapala
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce, so I have some to save for later.
Ben Senatro
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
Josh Vetter
[email protected]This stir-fried lemon chicken was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly tangy and sweet. I followed the recipe exactly, and it turned out great.