STIR-FRIED PORK AND GREENS WITH NOODLES
This Asian noodle dish is a simple combination of greens seasoned with ginger, garlic and pork. For a vegetarian version, you could substitute tofu for the pork.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 20m
Yield Serves four
Number Of Ingredients 10
Steps:
- Fill a large pot with water, and bring to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the greens. Cook the greens 1 to 2 minutes, until just tender, and transfer with a slotted spoon or deep-fry skimmer to the ice water. Drain and squeeze out the water (you don't have to squeeze them completely dry). Chop coarsely.
- Cook the noodles. Bring the water in the pot back to a boil, add the noodles, and stir to separate the strands. Add a couple of tablespoons cold water, just so the water doesn't boil over. Boil somen noodles for two minutes, rice vermicelli for five to seven minutes, until tender. Drain and rinse with cold water. Place in a bowl of cold water, then drain and toss with the sesame oil. Set aside.
- Heat a large, heavy skillet or wok over high heat until hot enough to evaporate a drop of water on contact. Add 1 tablespoon of the oil, swirl to coat the pan, and reduce the heat to medium-high. Add the pork, and stir-fry for two to three minutes, until the meat is cooked through and there are no longer any traces of pink.
- Add the remaining oil, ginger and garlic, and stir-fry until fragrant and beginning to color, about 20 to 30 seconds. Stir in the greens, noodles, soy sauce and stock or water. Stir together until heated through, and serve.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 8 grams, Carbohydrate 53 grams, Fat 12 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 896 milligrams, Sugar 2 grams
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Kayden
[email protected]This stir-fried pork and greens with noodles dish was a delicious and easy weeknight meal. The pork was tender and flavorful, the greens were crisp and colorful, and the noodles were perfectly cooked. I will definitely be making this again!
Fazalhadi
[email protected]This recipe was a great way to use up leftover pork. The dish was flavorful and easy to make. I would definitely make this again.
MD Riayz
[email protected]This stir-fried pork and greens with noodles dish was a delicious and healthy meal. The pork was lean and flavorful, the greens were fresh and crisp, and the noodles were cooked perfectly. I would definitely make this dish again.
Ava Groves
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, the greens were perfectly cooked, and the noodles were slurp-worthy. I will definitely be making this again!
Sp Ziddiz
[email protected]This dish was a pleasant surprise. The combination of pork, greens, and noodles was unique and very tasty. The sauce was also very flavorful. I would definitely make this again.
Umar Kofi
[email protected]I tried this recipe last night and it was a huge hit with my family! The pork was cooked perfectly and the greens were still slightly crunchy. The sauce was also very flavorful. I will definitely be making this again.
Shinice Thomas
[email protected]This stir-fried pork and greens with noodles dish was delicious and satisfying. The pork was tender and flavorful, the greens were crisp and colorful, and the noodles were perfectly cooked. I would definitely make this dish again.
Precious Ejike
[email protected]This recipe was a breeze to make and the results were phenomenal. The pork was tender and juicy, the greens were vibrant and flavorful, and the noodles were cooked to perfection. I highly recommend this recipe!
Nasim Chegini
[email protected]The flavors in this dish were incredible! The pork was so savory and the greens were perfectly tender. The noodles were the perfect addition, soaking up all the delicious sauce. I will definitely be making this again and again.
Saleem Sager
[email protected]This stir-fried pork and greens with noodles was a hit with my family. Even my picky kids loved it! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Stephanie Navarro
[email protected]I love how versatile this recipe is. I used chicken instead of pork and added some extra vegetables like broccoli and carrots. It turned out amazing! This dish is a great way to clean out your fridge and use up leftover veggies.
Kalyie Norwood
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in no time and the results were impressive. The pork and greens were cooked perfectly and the noodles were slurp-worthy. I'll definitely be making this again!
Adnankhan Adnankhan
[email protected]The stir-fried pork was cooked to perfection, tender and juicy, while the greens were still slightly crunchy, providing a nice contrast in texture. The sauce was also spot-on, with the perfect balance of sweet, salty, and savory flavors. Overall, thi
Limpho Nthimo
[email protected]This stir-fried pork and greens with noodles dish was an absolute delight! The flavors were incredibly well-balanced, with the savory pork and the freshness of the greens complementing each other perfectly. The noodles added a satisfying texture and