STIR FRIED RICE
Simple to make and goes great with my other dishes, Egg Rolls and Sweet and Sour Chicken.
Provided by Terressa Kennedy
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. FIRST OFF: Wash rice in cool water to rinse the starch off. the water will run clear when you have done this. This keeps from having sticky rice to work with.
- 2. Cook rice according to directions with the 2 cups of water. Once it's done, remove from heat and let it cool. It's best to refrigerate it over night but it's not necessary.
- 3. When preparing the egg, use a little Pam in the bottom and sides of a 10 inch skillet, preferably teflon type. When skillet is hot, pour the egg into the center and "swirl" over the bottom and along the sides and cook for about 1 minute. It is done when the egg is solid and the edges are a tannish-brown and not burnt. slide fried egg out of skillet onto cutting board and let cool for a minute or two. Roll sheet of egg into a slightly tight log and cut into strips across log and then chop. set aside until time to add to rice.
- 4. In WOK or large skillet, add about 2 TBSP of vegetable oil and heat to rippling heat. Add onion and stir while adding the peas and carrots. Stir until just tender; about 3 minutes and then add the rice. (If rice was refrigerated, you need to crumble it first thoroughly or you will have clumps in it. Break it loose with your hands into individual grains.)
- 5. Stir rice together with vegetables, season with ginger and soy sauce to taste and coat well, but it should not be soggy with soy sauce. Add shredded egg and toss well to blend. Remove rice from stove and serve.
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sharmeen Hamza
[email protected]This stir-fried rice recipe is so flavorful and delicious. I highly recommend it!
Chinaza Satya
[email protected]I love the addition of the scrambled eggs in this stir-fried rice recipe. It adds a nice touch of protein and flavor.
Will Tatamo
[email protected]This stir-fried rice recipe is a staple in my kitchen. It's always a hit with my family and friends.
Leon Stoker (Lime Tophat)
[email protected]I've never made stir-fried rice before, but this recipe made it so easy. It turned out great!
Donnie Adkins
[email protected]This stir-fried rice recipe is a great way to get my kids to eat their vegetables.
Md Zakir
[email protected]I love that this stir-fried rice recipe is so versatile. I can add whatever vegetables and protein I have on hand.
Anastasia Maghradze
[email protected]This stir-fried rice recipe is a great way to use up leftover rice and vegetables.
S burr
[email protected]I've tried many stir-fried rice recipes, but this one is by far the best. The rice is perfectly cooked, and the vegetables are crisp and flavorful.
Jimmy Thanks
[email protected]This stir-fried rice recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
MiniMoni Mochi
[email protected]I'm not a big fan of stir-fried rice, but this recipe has changed my mind. It's so flavorful and delicious.
iyasin iyasin
[email protected]This stir-fried rice recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Lenorris Butler
[email protected]I love how easy this stir-fried rice recipe is to make. I can have it on the table in less than 30 minutes.
Moi Henry
[email protected]This is the best stir-fried rice recipe I've ever tried. The flavors are incredible, and the rice is cooked to perfection.
My Google A
[email protected]I've made this stir-fried rice recipe several times now, and it's always a hit with my family. It's so easy to make, and the results are always delicious.
Olaibi Eniola
[email protected]This stir-fried rice recipe is amazing! The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the scrambled eggs, which add a nice touch of protein.