STIR-FRIED SHITAKE MUSHROOMS WITH TOFU AND BOK CHOY
Steps:
- Whisk together cornstarch and 1 tsp.water in bowl. Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil. Heat 1 Tbs. canola oil in large skillet over medium high heat. Stir-fry tofu7 minutes, or until golden brown. Transfer to plate. Add 1 Tbs. oil to pan. Stir-fry bok choy 4 minutes, transfer to plate. Add remaining 1 Tbs. oil to pan. Stir-fry mushrooms 2 minutes or until tender. Return tofu and bok choy to pan. Stir in soy sauce mixture and stir-fry 1 minute until hot.
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Zarin Siddique
[email protected]I'm a vegetarian and I love this recipe! The tofu is a great source of protein and the vegetables are packed with nutrients.
Mashala Lucy
[email protected]This stir-fry was a great way to use up some leftover vegetables. I added some chicken and it was a complete meal.
Mohamed Taher Mohamed
[email protected]Overall, this was a good recipe. I liked the flavor of the sauce and the vegetables were cooked well. However, I found the tofu to be a bit dry.
Mehtab Ahmed
[email protected]The tofu in this dish was a bit too soft for my liking. I think next time I'll try pressing it before cooking.
Hamida Hira
[email protected]This recipe was a bit too bland for my taste. I added some extra soy sauce and ginger to give it more flavor.
Ohi Nur
[email protected]This stir-fry was easy to make and packed with flavor. I loved the combination of mushrooms, tofu, and bok choy. The sauce was also delicious and added a nice depth of flavor to the dish.
nadia berkani
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The tofu was crispy and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty.
Leonard Krider
[email protected]This dish was a hit with my family! Even my picky eater loved it. The sauce was especially good, and I liked the addition of ginger and garlic.
Purple J
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms, tofu, and vegetables, and it always turns out delicious. It's also a great way to use up leftover rice.
Zamora Khan
[email protected]Followed the recipe and it turned out great! The tofu was crispy on the outside and tender on the inside, and the vegetables were cooked perfectly. The sauce was flavorful and well-balanced. Definitely a keeper!
MD.Hasibul Hasan
[email protected]This stir-fry was a delightful journey for my taste buds. The earthy flavors of the shitake mushrooms, the soft texture of the tofu, and the crispiness of the bok choy came together beautifully. The sauce was flavorful without being overpowering, all