STIR-FRIED SHRIMP, CHINESE STYLE
From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have to peel and eat, so make sure to have plenty of napkins!
Provided by LifeIsGood
Categories Chinese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.
- Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
- Add the green onions, salt and sesame oil. Toss until the onions barely wilt.
- Serve hot and let guests remove the shells right at the table!
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Fahad meo
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. It's a keeper!
Adnaanibrahim Sahid
[email protected]This dish is a great option for a healthy meal. It's low in calories and fat, and it's packed with protein and vegetables.
Syed Atiq Ullah Shah
[email protected]I love the fact that this dish can be made in one pan. It makes for easy cleanup.
Ruthanne Rusovick
[email protected]This dish is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use the leftovers to make this stir-fried shrimp dish during the week.
Isabel Joubert Joubert
[email protected]I'm a vegetarian, but I still enjoyed this dish. I simply omitted the shrimp and added tofu instead.
Amir Hakimzada
[email protected]This dish is a great way to get your kids to eat shrimp. My kids love the sweet and sour sauce.
Makiya Midnight
[email protected]I love the addition of snow peas in this dish. They add a nice crunch and sweetness. I also like to add other vegetables, such as broccoli or carrots.
Wageesha Sayuranga
[email protected]This dish is a great way to use up leftover shrimp. I often make a big batch of shrimp scampi on the weekend, and then I use the leftovers to make this stir-fried shrimp dish during the week.
Tofique Maka
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The sauce had just the right amount of heat. I would definitely recommend this recipe to anyone who likes spicy food.
Rabia rehman
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are cooked to perfection. I always get rave reviews when I make this dish for guests.
Media desh
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing. I always have shrimp in my freezer, so I can make this dish anytime I'm craving something quick and easy.
Ikra Namira
[email protected]This stir-fried shrimp dish is a great weeknight meal. It's quick and easy to make, and the results are delicious. I often serve it with rice or noodles.
Zyon Pearson
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again for future parties.
Dominic Lockett
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves shrimp.
Imdad Ullah
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are amazing. The shrimp are cooked to perfection and the sauce is incredible.
Gul Zamin
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was flavorful and the shrimp were cooked just right.
Humera Ansari
[email protected]This stir-fried shrimp dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.