STOUT & SHIITAKE POT ROAST
Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. -Madeleine Bessette, Coeur d Alene, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown roast on all sides; remove from pan., In same pan, heat remaining oil. Add onions and garlic; cook and stir until tender. Add beer, stirring to loosen browned bits from pan. Stir in mushrooms, brown sugar, Worcestershire sauce and savory. Return roast to pan. Bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in remaining ingredients. Return to a boil. Reduce heat; simmer, covered, 15-25 minutes longer or until meat and vegetables are tender. If desired, skim fat and thicken cooking juices for gravy.
Nutrition Facts : Calories 441 calories, Fat 21g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 293mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 33g protein.
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Sourov Ganguli
[email protected]This is a keeper!
Lukandamiza Simbi
[email protected]I will definitely make this again.
Agoth Madedxis online
[email protected]Delicious!
Lynne Boyd
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables.
Razgul Channa
[email protected]This pot roast was a bit more work than I expected, but it was worth it. The meat was so tender and the gravy was delicious. I will definitely make this again for special occasions.
Adejare Aboidun
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The stout and shiitake mushrooms added a depth of flavor that I didn't expect. I will definitely be making this again.
Ifeoluwa Olakanmi
[email protected]This recipe was easy to follow and the end result was amazing. The stout and shiitake mushrooms added a unique and delicious flavor to the pot roast. I highly recommend this recipe.
Yakub Din
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone raved about the flavor and how tender the meat was. I will definitely be making this again.
Asucena cruz
[email protected]This stout-shiitake pot roast was an absolute delight! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.