STOVE TOP CHICKEN IN MUSTARD SAUCE
I got this recipe from a blog called Kalyn's Kitchen. I made it tonight and it is plate licking good. We felt the sauce was just perfect, not too much of anything. The sauce is a little thin but delicious. Hope you like it.
Provided by riffraff
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut slits across each chicken breast but not all the way through.
- This is so the sauce penetrates the breast.
- Season chicken with poultry seasoning on both sides.
- Heat olive oil in large frying pan big enough to hold the chicken in a single layer.
- Brown chicken well.
- Combine and whisk all the sauce ingredients together.
- When chicken is good and brown, lower heat and pour sauce over.
- Simmer 20 minutes, being sure to keep heat at a very low simmer.
- Serve with sauce and a bit of parsley over each breast.
Nutrition Facts : Calories 257.5, Fat 12.1, SaturatedFat 2.7, Cholesterol 78.6, Sodium 297.8, Carbohydrate 6.6, Fiber 0.2, Sugar 1.8, Protein 29.3
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Jummana Ali
jummana.ali57@gmail.comThis recipe is a waste of time. The chicken was tough and the sauce was watery.
Bandile Dladla
b2@gmail.comThis dish was bland and flavorless. I won't be making it again.
MR Hanif Hossan 05
0_m@yahoo.comThis recipe was a bit too complicated for me. I ended up burning the chicken. I'll stick to simpler recipes in the future.
hosen ali ali
a_h64@gmail.comI'm not a fan of mustard, but I tried this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The sauce was creamy and tangy, and the chicken was cooked perfectly.
Deven Escalante
e.d@aol.comThis dish was easy to make and very tasty. I served it with rice and vegetables, and it was a complete meal.
zainabu abdulganiu
zainabua@hotmail.comThis recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
underscore
underscore29@hotmail.co.ukI made this dish for a potluck, and it was a huge hit. Everyone loved the creamy mustard sauce.
Khan Sohel
sohel.khan10@gmail.comThis recipe is a great base, but I added some extra spices to give it a bit more flavor.
ken huiet
k78@hotmail.frThe chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Lloydsharx Sharx
l_sharx@gmail.comThis dish was a bit too tangy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Kendra Hutchinson
hutchinson@yahoo.comI'm not a big fan of mustard, but this dish was surprisingly good. The sauce was creamy and tangy, and the chicken was cooked to perfection.
Atta Muhammad official
aofficial@gmail.comThis recipe was easy to follow, and the results were amazing. The chicken was cooked perfectly, and the sauce was rich and flavorful.
Jack Reynold
reynold26@aol.comI made this dish for my family last night, and they loved it. The chicken was moist and flavorful, and the sauce was creamy and delicious.
Nanci St John
n33@gmail.comThis recipe is a keeper! I love the combination of mustard and chicken. It's a great weeknight meal.
Tim Kathurima
k100@gmail.comI've made this dish several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful.
Gaming Dragons
dragons.g37@hotmail.comThis chicken in mustard sauce was a hit! The sauce was creamy and tangy, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and easy meal.