STOVE-TOP CHICKEN IN RED WINE SAUCE
I originally wanted to make chicken marsala, but I couldn't find marsala wine, so got a bottle of carbenet, then I added a bunch of ingredients that I liked.
Provided by Nolita_Food
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken between plastic wraps with the flat side of mallet.
- Season with salt and pepper on both sides.
- Heat oil in a skillet, fry the chicken until they have a nice golden color.
- You can do this in 2 batches if your skillet is not big enough.
- Remove chicken from heat, keep warm under a foil wrap.
- Meanwhile, add chopped onions, garlic and sliced mushroom into the skillet until softened, about 4-6 minutes, depending on how crowded the pan is.
- Add oregano and wine, cook until the alcohol is cooked out, about 5 minutes.
- Add the chicken, stock and cream back in, simmer over medium low heat for another 10 minutes, or until chicken is cooked through.
- You can serve this over steamed rice or noodles.
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Nisha bajwa Nisha bajwa
bajwa-n57@hotmail.comThis recipe was a disaster! The sauce curdled and the chicken was burnt. I would not recommend this recipe.
my computer
computer@gmail.comThis dish was way too salty! The sauce was overpowering and the chicken was inedible. I would not recommend this recipe.
T-MO
t-mo@hotmail.frI found this recipe to be a bit bland. The sauce lacked flavor and the chicken was dry. I would not recommend this recipe.
Alexandra Magana
magana@gmail.comThis dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I would not recommend this recipe.
Fernando Mora
m.f76@hotmail.co.ukI've made this dish several times and it's always a hit! The sauce is amazing and the chicken is always tender and juicy. I highly recommend this recipe.
MD Fahim Ahmed
m.a@yahoo.comThis is one of my favorite recipes! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Rana Atiq
ra@gmail.comI love this recipe! The chicken is always tender and juicy, and the sauce is rich and flavorful. I often serve this dish with mashed potatoes or rice.
Carlene Whavers
carlene-w@hotmail.comThis dish was easy to make and turned out great! The sauce was flavorful and the chicken was juicy. I will definitely be making this again.
sajan lama
sajan-lama8@gmail.comThe flavors in this dish were amazing! The red wine sauce was rich and complex, and the chicken was cooked to perfection. The vegetables were also very flavorful. I would definitely recommend this recipe!
Jacob Aguilera
aguilera.jacob@gmail.comThis was a great recipe! The sauce was easy to make and had a wonderful flavor. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
Rachelle Lee
lee65@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the rich, bold flavor of the sauce. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
Jadore Phillips
jadore_phillips15@hotmail.comThis chicken in red wine sauce was incredibly flavorful and satisfying. The sauce was rich, complex, and well-balanced, with a perfect balance of acidity and sweetness. The chicken was tender and juicy, and the vegetables were cooked to perfection. I