STOVE TOP POT ROAST WITH GRAVY, POTATOES AND CARROTS
Using an inexpensive cut of meat you can make the most moist roast you've ever tasted. Even cold left overs remain moist and tender. Using this method also produces wonderful gravy to serve over the meat and potatoes
Provided by tabasco0697
Categories One Dish Meal
Time 4h10m
Yield 5 oz, 4 serving(s)
Number Of Ingredients 13
Steps:
- Pour all seasoning in a small bowl and mix well. Season meat on both sides.
- Using a dutch oven heat oil then add meat and sear on all 4 sides approx 3-5 minutes on each side.
- Add beef broth, sliced garlic, onion and celery and bring to a boil. Reduce heat to between medium and medium low (on my stove it's around right between 4-5) keeping the liquid at a low boil. Cook for 2 hours. Add potatoes, carrots and Minute tapioca and cook an additional 1 1/2 hours stirring occasionally.
- Discard the onion and celery. Slice the meat and place on platter with potatoes and carrots and place gravy in gravy boat or bowl and serve.
Nutrition Facts : Calories 334.8, Fat 12.6, SaturatedFat 1.9, Sodium 795.3, Carbohydrate 50.9, Fiber 7.8, Sugar 14.5, Protein 6.6
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Malook Bozdar
[email protected]5 stars!
Tasnim Roja
[email protected]This was my first time making pot roast and it turned out amazing! Thanks for the recipe.
Zeb Jan
[email protected]I would definitely make this recipe again. It was easy to make and very flavorful.
Forhad Islam
[email protected]The gravy was a bit too salty for my taste, but overall the dish was very good.
Malisa Anabel
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Mawais Awais
[email protected]I followed the recipe exactly and the pot roast was tough and dry. I'm not sure what went wrong.
Sano Bhai Moh
[email protected]Yum!
Laxman Bhatt
[email protected]I've made this recipe several times now, and it always turns out great. It's a great weeknight meal that's easy to prepare and always a crowd-pleaser.
nabeel mailk
[email protected]The carrots and potatoes were a bit bland for my taste, but the meat was excellent.
Prophet Joshuafire TV
[email protected]Easy to follow recipe, even for a beginner cook like me. The end result was a delicious and comforting pot roast that my family loved.
raven mccall
[email protected]This pot roast recipe was an absolute hit! The meat turned out so tender and flavorful, and the vegetables were perfectly cooked. I loved the addition of the red wine, which gave the gravy a rich and complex flavor.