STRACCIATELLA
This soup is definitely not boring! You can substitute your favorite small pasta shape in place of the ditalini, if you prefer.
Provided by Jo Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in 3-quart saucepan. Add onion and garlic; cook till onion is soft. Add chicken strips and cook 2-3 minutes or till no longer pink. Add broth, water, spinach, and pasta. Cover, increase heat to high and bring to a boil. Reduce heat; simmer covered 5-7 minutes till chicken and pasta are cooked.
- Meanwhile, whisk together eggs and both peppers.
- Bring soup back to a boil, and add egg mixture in a slow steady stream, using a back and forth motion. Remove from heat as soon as egg has set. Pour into 4 bowls, sprinkle each serving with cheese.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 11.6 g, Cholesterol 200.9 mg, Fat 10.8 g, Fiber 2.7 g, Protein 34.3 g, SaturatedFat 4.5 g, Sodium 926.5 mg, Sugar 2.5 g
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dxn tanvir
[email protected]This stracciatella is amazing! It's so creamy and delicious.
Beyan Mohammed
[email protected]I'm so glad I found this recipe. It's the best stracciatella I've ever had.
JOSHM KAHN
[email protected]This stracciatella is the perfect summer dessert. It's light and refreshing, and the chocolate chips add a nice touch of sweetness.
xrhstos Anthoulas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Ssempijja Dan
[email protected]I've made this stracciatella several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Haddy Muduwa
[email protected]This recipe is a keeper!
J Phillips
[email protected]I made this stracciatella for a special occasion, and it was a big success. It was so delicious and everyone loved it.
Dommie rotich
[email protected]This stracciatella was a hit at my party! Everyone loved it.
Trevon Hudson
[email protected]Yum!
Bashir Uddin
[email protected]I'm not usually a fan of ice cream, but this stracciatella gelato was so good! It was the perfect balance of sweet and creamy, and the chocolate chips added a nice crunch.
B OFFICER AREWA TV
[email protected]This recipe was easy to follow and the results were delicious! I used dark chocolate chips instead of semisweet, and it gave the stracciatella a nice, rich flavor.
Connor Hilditch
[email protected]This was my first time making stracciatella, and it turned out amazing! The flavors were so rich and creamy, and the texture was perfect. I will definitely be making this again.