STRAW AND HAY PASTA
Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham - a dish that's ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
- Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
- Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
Nutrition Facts : Calories 715, Carbohydrate 87 g, Cholesterol 200 mg, Fiber 6 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 740 mg
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Aminata S Balde
[email protected]This pasta dish was a bit bland for my taste. I would recommend adding more spices next time.
Rafael Solis
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The pasta dish was very flavorful and the sauce was creamy and rich. I would definitely make this again.
Falak Shair
[email protected]This pasta dish was easy to make and the end result was delicious. The sauce was creamy and flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Lorraine Porter
[email protected]This was the best pasta dish I have ever had! The flavors were incredible and the texture was perfect. I will definitely be making this again and again.
Tahir Rajpoot
[email protected]This pasta dish was a bit too oily for my taste. I would recommend using less olive oil next time.
Mrsagar77 Mrsagar77
[email protected]I loved the combination of flavors in this dish. The straw mushrooms and hay gave it a really unique taste.
PubgBoy PubgBoy
[email protected]This pasta dish was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Peter Mbeche
[email protected]I made this dish for a party and it was a big hit! Everyone loved the unique flavor. I will definitely be making it again.
Leonard Hickerson
[email protected]Overall, I thought this pasta dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Mia Centeno
[email protected]This pasta dish was a disaster! The sauce was too thick and the pasta was overcooked. I would not recommend this recipe to anyone.
sanni collection
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably not make it again.
Rony Boulos
[email protected]This was an interesting dish. The straw mushrooms and hay gave it a unique flavor that I had never experienced before. I would recommend it to anyone who is looking for something new and different.
Zainab Abdulazeez
[email protected]I followed the recipe exactly and the pasta turned out great! The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Samruth Aara
[email protected]This pasta dish was a hit with my family! The combination of straw mushrooms, bell peppers, and hay was unique and flavorful. The sauce was creamy and perfectly complemented the pasta. I will definitely be making this dish again.