This recipe was adapted from Chef Revsin of Driscoll Strawberry Associates, Inc. You can find the lavender flowers in the herb sections of the supermarket. Or try 2 to 3 whole cardamom seeds in place of the lavender-lovely!
Provided by Sharon123
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain strawberries. Hull and cut into halves or quarters into a big bowl and set aside.
- In a small saucepan over low heat, combine water, lemon juice, sugar and lavender and simmer, stirring occasionally, for about 3 minutes or until sugar is dissolved and lavender is infused. Remove from heat and strain the syrup, discarding the blossoms.
- Pour the strained syrup over the strawberries and toss gently to mix. Serve berries and syrup right away in nice glass bowls or stemmed glasses. Garnish with whipped cream, if desired.
- You can prepare the syrup in advance and let it cool. Toss with berries just before serving. Enjoy!
- Makes 4 servings.
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Natashia Coring
c_n@hotmail.comI'm not sure what went wrong, but my syrup didn't thicken properly. The strawberries were still delicious, though.
Margie Ridgeway
r_margie@gmail.comThis is my new favorite summer dessert! It's so easy to make and it's always a crowd-pleaser.
Elvir Emirhafizovic
elvir.emirhafizovic@hotmail.comI made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of flavors.
eman hossain
h-e@yahoo.comThis is a great recipe if you're looking for a healthy and refreshing dessert. The strawberries are packed with nutrients and the syrup is made with natural ingredients.
Brent goff
brentg12@yahoo.comI'm not a huge fan of lavender, but I was pleasantly surprised by how well it worked in this recipe. The syrup was delicious and the strawberries were perfectly cooked.
ZeeshaN official
z-official85@gmail.comThis dish is perfect for a summer party. It's light, refreshing, and so easy to make.
jay hi
jay_h@yahoo.comI love the unique flavor combination in this recipe. The lavender really adds a special touch. I will definitely be making this again.
Leonelle Robertson
l-r@hotmail.com5 stars! This recipe is a keeper. The strawberries were so flavorful and the syrup was the perfect complement. I served it over ice cream and it was a huge hit.
Usman Ali
ali79@yahoo.comEasy to follow, quick to make, and absolutely delicious! The syrup is heavenly, and the strawberries are perfectly juicy and tart.
In Nupur
in_nupur@yahoo.comThis recipe is a delightful burst of flavors! The combination of strawberries, lemon, and lavender creates a unique and refreshing taste. I especially enjoyed the delicate floral notes from the lavender syrup. The strawberries were perfectly cooked,