STRAWBERRY-ALMOND CREAM TART RECIPE
Provided by cacelias
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. To prepare crust: Place crackers in a food processor; process until crumbly. Add 2 teaspoons sugar, butter, and 4 teaspoons water; pulse just until moist. Place cracker mixture in a 9-inch round removable-bottom tart pan lightly coated with cooking spray, pressing into bottom and up sides of pan to 3/4 inch. Bake at 350 degrees for 10 minutes or until lightly browned. Cool completely on a wire rack. To prepare filling: Combine cream cheese, 1/4 cup sugar, and extracts in a medium bowl; stir until smooth. Spread cream cheese mixture evenly over bottom of tart shell. To prepare topping: Place 2 cups strawberries in food processor, and process until smooth. Combine strawberry puree, 2/3 cup sugar, and cornstarch in a small saucepan over medium heat; stir with a whisk. Bring to a boil, stirring constantly. Reduce heat to low; cook 1 minute. Remove glaze from heat. Cool to room temperature, stirring occasionally. Combine the remaining 4 cups strawberries and lime juice; toss to coat. Arrange berries, bottoms up, in a circular pattern over filling. Spoon half of glaze evenly over berries (reserve remaining glaze for another use). Sprinkle nuts around edge (optional). Cover and chill 3 hours.
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Jami Baba
[email protected]This tart is a showstopper! I made it for a dinner party and it was the hit of the night. The crust is flaky and the cream filling is smooth and creamy. The strawberries add a perfect touch of sweetness and tartness. I highly recommend this recipe!
Emmanuel Edet
[email protected]I'm not a baker, but I was able to make this tart with ease. The instructions are clear and easy to follow. The tart turned out beautifully and it tasted even better than it looked. I will definitely be making this again.
Rinor Bajrami
[email protected]This tart is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious dessert that's perfect for a special occasion. I made it for my husband's birthday and he loved it. The crust is flaky and the cream filling is
Kami Rao
[email protected]I love this tart! It's so easy to make and it always turns out perfectly. The crust is flaky and the cream filling is smooth and creamy. The strawberries add a perfect touch of sweetness and tartness. I've made this tart for parties, potlucks, and ev
Big Jez
[email protected]This tart is stunning! I made it for a party and it was a huge hit. The crust is flaky and the cream filling is smooth and creamy. The strawberries add a perfect touch of sweetness and tartness. I highly recommend this recipe!
galiwango Pro
[email protected]I was a bit skeptical about this tart because I'm not a huge fan of strawberries, but I was pleasantly surprised! The almond flavor really shines through and the tart is not too sweet. I would definitely make this again.
America Got Talent
[email protected]This tart is easy to make and it turned out so well! The crust is flaky and the cream filling is smooth and creamy. I love the combination of strawberries and almonds. It's a great dessert for any occasion.
Fatima Saed
[email protected]This tart is a bit tart for my taste, but I still enjoyed it. The crust is flaky and the cream filling is smooth and creamy. I think it would be perfect with a dollop of whipped cream or ice cream.
Jibrail Ansari
[email protected]I'm not a huge fan of strawberries, but I loved this tart! The almond flavor really shines through and the cream filling is so smooth and creamy. I'll definitely be making this again.
Willie Holmes
[email protected]This tart is so pretty and delicious! I love the combination of strawberries and almonds. The cream filling is smooth and creamy, and the crust is perfectly flaky. It's a great dessert for any occasion.
Michael Steadman
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, the cream filling was smooth and creamy, and the strawberries were the perfect finishing touch. I will definitely be making this again.
Logy H
[email protected]This tart is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious dessert that's perfect for a special occasion.
Heather Weber
[email protected]This was my first time making a tart and it turned out great! The crust was easy to work with and the filling was delicious. I'll definitely be making this again.
Jonteese Wright
[email protected]I love the combination of strawberries and almonds in this tart. The cream filling is so smooth and rich, and the crust is perfectly flaky. It's a great dessert for any occasion.
Crazy allan Jr25
[email protected]This tart is absolutely stunning! I made it for a special occasion and it was a huge success. The flavors are perfectly balanced and the presentation is gorgeous. I highly recommend it!
Talebkhan Chk
[email protected]I'm not much of a baker, but this strawberry almond cream tart turned out so well! The instructions were easy to follow and the tart came out beautifully. It was a hit at my dinner party.
amiruldhaka netrokuna
[email protected]This strawberry almond cream tart was a delight to make and even better to eat! The crust was flaky and flavorful, the cream filling was smooth and creamy, and the strawberries added a perfect touch of sweetness and tartness. I will definitely be mak