This crunchy fruit and oats layered bar is baked easily made using Gold Medal® whole wheat flour delicious anytime dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch square pan.
- In large bowl, mix flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In medium bowl, stir brown sugar, oil, vanilla and egg with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
- Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or lightly flour). Spread preserves over dough; sprinkle with apricots.
- Add 2 tablespoons oats and the butter to reserved dough; mix with pastry blender or fork until crumbly. Drop small spoonfuls of oat mixture evenly over apricots.
- Bake 25 to 28 minutes or until top is golden and firm. Cool completely, about 1 hour 30 minutes. For squares, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 17 g, TransFat 0 g
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Mensah George
[email protected]These oat squares are a delicious and healthy treat. I love that they're made with whole grains and fruit. I'll definitely be making these again!
My Home
[email protected]I'm a vegan, so I substituted the butter for vegan butter and the eggs for flax eggs. The oat squares turned out great! They were just as delicious as the original recipe.
Bophelo Moraba
[email protected]I made these oat squares gluten-free by using gluten-free oats. They turned out perfectly! I'm so glad I found this recipe.
Daide Brr
[email protected]I'm allergic to nuts, so I substituted the oats for almond flour. The oat squares turned out great! They were just as delicious as the original recipe.
Angela Gilman
[email protected]These oat squares are a great way to get your kids to eat their fruit. My kids love them, and they don't even realize they're eating healthy.
Md Nasim
[email protected]I made these oat squares for a potluck, and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Mohamed Tarek
[email protected]These oat squares are the perfect grab-and-go breakfast or snack. They're packed with nutrients and flavor, and they're easy to make ahead of time. I highly recommend this recipe!
Fahad Ahad
[email protected]I was a bit skeptical about how these oat squares would turn out, but I was pleasantly surprised. They're incredibly delicious and easy to make. I'll definitely be making these again.
Royal Alore
[email protected]These oat squares are a great way to use up leftover fruit. I had some strawberries and apricots that were about to go bad, so I decided to make these. They turned out so well! The oat crust is the perfect complement to the fruit.
Odion Oboh
[email protected]I'm not usually a fan of fruit-based desserts, but these oat squares changed my mind. The combination of strawberries, apricots, and oats is divine. I highly recommend this recipe!
Saaka Samiat omotolani
[email protected]These oat squares are the perfect balance of sweet and tart. The strawberries and apricots complement each other perfectly, and the oat crust adds a nice crunch. I'll definitely be making these again!
Jibon100 Jibon100
[email protected]I was looking for a healthy and delicious breakfast option, and these oat squares fit the bill perfectly. They're packed with fiber and fruit, and they taste amazing. I love that they're also easy to make and can be prepared ahead of time.
Ahmed shado
[email protected]These strawberry apricot oat squares were a hit with my family! The combination of sweet strawberries and tart apricots, along with the nutty oats and buttery crust, was simply irresistible. I especially appreciated how easy the recipe was to follow.