STRAWBERRY-ARUGULA SALAD
Steps:
- Toss 8 thinly sliced strawberries, 10 cups baby arugula and 4 ounces crumbled Parmesan in a large bowl. For the vinaigrette, whisk 1 tablespoon each Dijon mustard and sugar, 2 tablespoons fresh lime juice and 1/4 cup fresh orange juice. Add 1/4 cup olive oil in a thin stream while whisking. Taste and season with salt and pepper. Toss the salad with some of the dressing and serve the rest on the side.
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Jane Nganga
[email protected]This salad is a great way to use up fresh herbs from your garden.
Mohammad Anas
[email protected]I made this salad for a picnic and it was a big hit! It's a great salad to transport.
Francis Omaballa
[email protected]This salad is perfect for a light lunch or dinner.
Ndilrugendawa Traver
[email protected]I added some crumbled goat cheese to this salad and it was amazing!
Marlene Aguayo
[email protected]This salad is a great way to use up leftover chicken or fish.
Yousef Imad
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The strawberries and balsamic vinegar helped to balance out the peppery flavor of the arugula.
Naomi Franklin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nazia Bibi
[email protected]I love the addition of balsamic vinegar in this salad. It really brings out the flavor of the strawberries.
Saimon Vai
[email protected]This salad is absolutely delicious! The strawberries and arugula are a perfect match.
Cassandra Luphahla
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover strawberries.
Fu Cahill
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Hemal Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Eng.M
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Barsha Uranw
[email protected]This salad was a refreshing and flavorful summer dish. The combination of sweet strawberries, peppery arugula, and tangy balsamic vinaigrette was perfect.