STRAWBERRY-BANANA PARFAITS
You're five ingredients and 10 minutes away from dipping into a deliciously layered dessert or snack of yogurt, fruit and high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In each of 4 (10-oz) plastic cups or parfait glasses, layer 2 tablespoons yogurt, 1/4 cup cereal, 1/4 cup strawberry slices and 1/4 of the banana slices.
- Top each with 2 tablespoons yogurt, 1/4 cup cereal and remaining yogurt. Garnish top of each parfait with whole strawberry.
Nutrition Facts : Calories 220, Carbohydrate 45 g, Cholesterol 5 mg, Fiber 7 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 20 g, TransFat 0 g
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nishan gurung
[email protected]This recipe is a keeper! I'll definitely be making these parfaits again and again.
Armando Aispuro
[email protected]These parfaits are the perfect way to start my day. They're healthy, delicious, and filling.
Montanah Kolins
[email protected]I made these parfaits for a brunch party and they were a huge hit. Everyone raved about how good they were.
chicosuave1984
[email protected]These parfaits are so pretty and delicious. I love the combination of flavors and textures.
Trishonda Johnson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up ripe strawberries and bananas.
Mia Alfonso
[email protected]These parfaits are the perfect summer treat. They're light and refreshing, and they're so easy to make.
Martha Banda
[email protected]I made these parfaits for my kids' breakfast this morning and they loved them! They're healthy and filling, and they taste great.
Kobir Hossain
[email protected]Yum!
Sani Student
[email protected]So easy to make and so delicious! I used fresh strawberries and bananas, and the parfait was perfect. The granola added a nice crunch.
mona Kassab
[email protected]These parfaits were a hit at my last party. Everyone loved the combination of sweet strawberries, creamy bananas, and crunchy granola. I'll definitely be making them again.