STRAWBERRY BLACK TIE PIE
this won the sc strawberry festival first place
Provided by francine bryson
Categories Pies
Number Of Ingredients 14
Steps:
- 1. melt cc chips and 1/2 c whipping cream in micro wave till blended at 30 sec cooking stir let cool and stir so on and so n till sreadable
- 2. take animal cookies almonds and melted butter mix all together and press in pie dish till covering bottom and sides
- 3. preheat oven to 350
- 4. now spread you chocolate frosting on bottom and sides of cookie crust pour in the sliced strawberrys set aside
- 5. mix soften cc and white sugar at med speed til smooth add eggs and vanila pour on top of strawberrys bake for 25 min or til middle is set
- 6. let cool at least 2 hoursspread whipped topping on top take the other 1/2 cup mix in the powdered sugar and coco mix till blended and decorate the tops as desired
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Connor McLaughlin
[email protected]The pie was good, but the crust was a little dry. I think I would add more butter next time.
Sahfi Ullah
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Autostan Technology
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Mirza Muzamal
[email protected]This pie is a great way to use up leftover strawberries and blackberries. It's also a great dessert to take to potlucks and parties.
Rawan Shady
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out perfectly, and it was a huge hit with my family.
LA Lakers
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors of the strawberries and blackberries are amazing together.
Mahafuzur Rahman
[email protected]This pie is a work of art! It's so beautiful and delicious. I'm definitely going to make it again for my next party.
Jon Cook
[email protected]I'm not a big fan of pie, but this one is an exception. The crust is flaky and the filling is sweet and tart. I could eat a whole pie by myself!
Noor Jan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the way the strawberries and blackberries burst in your mouth.
Champion Gear
[email protected]I've made this pie several times, and it's always a success. It's a great dessert for any occasion.
Noor boya mehsood Noor boya mehsood
[email protected]This pie is a great way to use up leftover strawberries and blackberries. It's easy to make and always a hit with my family.
Black Boy-2
[email protected]The pie was good, but the crust was a little dry. I think I would add more butter next time.
audhesh Yadav
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Opoku Patrick
[email protected]I'm not a huge fan of fruit pies, but this one is an exception. The combination of strawberries and blackberries is amazing, and the crust is perfectly flaky.
Rukhsana Afzaal
[email protected]This pie is a keeper! It's the perfect balance of sweet and tart, and the crust is to die for. I'll definitely be making this again.
Mezeri Upi
[email protected]I was looking for a new pie recipe to try, and this one caught my eye. I'm so glad I made it! The pie was easy to make, and it turned out beautifully. The crust was golden brown and flaky, and the filling was sweet and tart.
Rana Mudassar ali
[email protected]This pie is absolutely delicious! The crust is flaky and tender, and the filling is bursting with juicy strawberries and blackberries. I loved the addition of the lemon zest, which really brightened up the flavors.
Shiam Sheik
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The instructions are easy to follow, and the pie always turns out perfectly. I love the way the strawberries and blackberries complement each other.
Abdurrazzak Adam
[email protected]This pie was a hit at my party! Everyone raved about the unique flavor combination of strawberries and blackberries. The crust was flaky and buttery, and the filling was perfectly tart and sweet.