STRAWBERRY BLACKBERRY JAM WITH LAVENDER
Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm....
Provided by Bela Gaytan
Categories Spreads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Start by washing and finely chopping the fruit. Once chopped, mash with a fork or a potato masher.
- 2. Add the lime juice, lavender, stevia and sea salt. Stir to thoroughly combine.
- 3. Add the pectin and stir for 3 minutes, making sure the pectin is fully dissolved.
- 4. Ladle the jam into jars. I used 5 4-oz jelly jars and had a few Tbsp leftover.
- 5. Let jars sit out for 24 hours at room temperature before storing. These can be stored in the freezer for up to 1 year, or for 3 weeks in the refrigerator. Enjoy. :)
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Sultaana Begum
[email protected]I'm allergic to strawberries, so I substituted raspberries instead. The jam turned out great!
MD omor Khan
[email protected]This recipe is a great starting point, but I would recommend adding some more spices to give it more flavor.
Aadarsh Ghimire
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
Rylan Selby
[email protected]This jam is a little too sweet for my taste, but it's still pretty good.
Justine Green
[email protected]I'm not a big fan of lavender, but this jam is still really good. The strawberries and blackberries are the perfect balance of sweet and tart.
MD Jisun
[email protected]This jam is beautiful and delicious! I can't wait to try it on toast.
Malik Gray
[email protected]I love the flavor of this jam! It's sweet and tart at the same time, and the lavender adds a really nice floral note.
Dez Nuts
[email protected]This jam is so easy to make and it tastes so good! I've already made it twice and I'm sure I'll be making it again and again.
kala Sain
[email protected]I made this jam for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful color.
Tahir Malik
[email protected]This jam is absolutely delicious! The combination of strawberries, blackberries, and lavender is perfect, and the jam has a beautiful purple color. I used it on toast and it was amazing.