STRAWBERRY CREAM BRUNCH CAKE RECIPE - (4.5/5)
Provided by á-46353
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour. In a small bowl, mix filling ingredients until smooth; set aside. In a large bowl, mix 2 1/4 cups flour and 3/4 cup sugar. Cut in butter, using a pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture. Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of the pan. Pour filling over batter. Carefully spoon preserves evenly over filling. Mix almonds and reserved crumb mixture; sprinkle over preserves. Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan. Serve warm if desired. Store covered in the refrigerator.
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melissa kuit
[email protected]I can't wait to sink my teeth into one of those mouthwatering slices.
Lalshree Sunar
[email protected]This cake looks heavenly!
Benja benja
[email protected]I'm going to make this cake for my next party.
LaShondra Cooley
[email protected]This cake is perfect for a special occasion.
Mervat I.Mahmoud
[email protected]I love strawberry cream cake! This recipe looks like a winner.
Priscilla
[email protected]Wow! This cake is a work of art.
Wera Feret
[email protected]This cake looks amazing! I'm definitely going to try it.
SLD
[email protected]I can't wait to try this recipe! It looks so delicious.
LAURIE ANN MALINA
[email protected]This cake is absolutely stunning! I love the way the strawberries look on top. It's almost too pretty to eat.
Kimberly Vides
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfectly, and the strawberry cream filling was delicious.
Ranaau Abdul rasheed
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, baby showers, and even just because. It's always a hit.
Mohammad Yaqoob
[email protected]I made this cake for a brunch party, and it was a huge success! Everyone loved it. The cake was so moist and fluffy, and the strawberry cream filling was the perfect complement.
Akeel Ahmad Ha
[email protected]This brunch cake was a hit! The strawberry cream filling was light and fluffy, and the cake itself was moist and flavorful. I used fresh strawberries, and they really made the dish pop.