STRAWBERRY CREAM CHEESE MONKEY BREAD

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Strawberry Cream Cheese Monkey Bread image

Strawberries and cream cheese are a classic combination, and they bring a fresh new taste to this sweet and gooey pull-apart bread.

Provided by By Stephanie Wise

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 14

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted, slightly cooled
1/4 cup milk
1 teaspoon vanilla
3 eggs
1 cup packed light brown sugar
2 teaspoons ground cinnamon
1/2 cup unsalted butter, melted
1 cup sliced fresh strawberries
1 package (3 oz) cream cheese, softened
3 tablespoons powdered sugar
3 tablespoons milk
1/4 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Lightly spray fluted tube cake pan with cooking spray.
  • In large bowl, stir together dough ingredients until well combined. Transfer dough to lightly floured work surface. Divide dough into 24 pieces; roll each piece into a ball.
  • In small bowl, stir together brown sugar and 2 teaspoons cinnamon. Dip 10 balls of dough into 1/2 cup melted butter, tapping off excess; roll in brown sugar-cinnamon mixture. Place coated balls in single layer to cover bottom of pan.
  • Spoon half of the strawberries over layer of dough. Dip 10 more balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in single layer over strawberries. Top with remaining strawberries. Dip remaining balls of dough into butter and coat with brown sugar-cinnamon mixture; arrange in layer over strawberries.
  • Bake 25 to 30 minutes or until top is golden brown.
  • Meanwhile, in small bowl, beat together glaze ingredients until smooth and creamy. If necessary, add more powdered sugar or milk to create a smooth, thick glaze.
  • Remove bread from oven; cool in pan on cooling rack 5 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan. Top warm bread with cream cheese glaze. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

Danielle Batson
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I've never had monkey bread before, but this recipe has definitely made me a fan!


Yessica Rios
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This recipe is a bit time-consuming, but it's worth it for the delicious results.


Yarel Garcia
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I'm allergic to strawberries, so I used raspberries instead. They were just as good!


tsegaye tekle
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I had a hard time finding cream cheese at the store, so I used Neufchatel instead. It worked just fine.


mamikie pale
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The strawberry cream cheese filling was a bit runny, but the bread itself was delicious.


sandra scott
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This monkey bread was a little too sweet for my taste, but my kids loved it.


Mario Bala
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I'm not a big baker, but this recipe was so easy to follow. I'll definitely be making it again.


Asia Johnson
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This is the perfect recipe for a special occasion breakfast or brunch.


Aisling
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I love how versatile this recipe is. I've tried it with different fruits and cream cheese flavors and it's always delicious.


White Pheonix985
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Just made this for a brunch party and it was a huge success! Everyone raved about it.


Mohammad Rayyan
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This was my first time making monkey bread and it was so much easier than I thought it would be. The strawberry cream cheese filling was delicious.


Glen Kirby
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I've made this recipe several times and it always turns out perfect. My family loves it!


MS FAYSAL HASAN
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This strawberry cream cheese monkey bread was a hit at my party! It was so easy to make and everyone loved it.