STRAWBERRY CRUNCH CAKE
I only do EASY baking and this is a family favorite. The recipe can be cut in half if desired - just use an 8x8 pan instead.
Provided by Widget3
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Drain the strawberries (thawed), reserving syrup. Set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs; beat well.
- Blend in sour cream.
- Mix flour, baking soda, salt, and baking powder. Add to the creamed mixture.
- Spread 1/2 of the batter in a greased 13x9 inch baking pan.
- Spoon drained strawberries on top of batter.
- Combine walnuts, brown sugar, sugar, and cinnamon; sprinkle 1/2 of the nut mixture on top of the strawberries.
- Spread remaining batter ofver all; sprinkle remaining nut mixture.
- Bake in a 350 degree oven for about 35 minutes.
- In a small saucepan, combine cornstarch and the reserved syrup; heat and stir until thickened and bubbly. Add lemon juice; cool.
- Serve over warm or cool cake.
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Terrell Limtom
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Musa Vincent
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the strawberries add a pop of color.
Rayham Islam
[email protected]I'm not a big fan of strawberries, but I actually really liked this cake. The crunch topping was especially good.
captain chibest
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either.
Ghullam abbas
[email protected]Meh.
Md Ashraful Hussain
[email protected]This cake was a huge disappointment. The strawberries were sour and the crunch topping was bland. I won't be making this recipe again.
Keleish Engelbrecht
[email protected]I had some trouble getting the crunch topping to stay on the cake, but other than that it was a delicious and easy recipe.
Qureshipti Qureshipti
[email protected]The strawberry crunch cake was a bit too sweet for my taste, but my family loved it. They said it was the best cake they've ever had.
Marv
[email protected]This cake was so easy to make and it turned out so beautiful! I'm definitely going to make it again.
Nagoribacha Manitobacha
[email protected]I've made this cake several times now and it's always a winner. The strawberries give it a delicious fresh flavor and the crunch topping is the perfect finishing touch.
Prashant Gupta
[email protected]This strawberry crunch cake was a hit at my last party! Everyone loved the sweet and tangy strawberries combined with the crunchy topping. It was easy to make and looked very impressive.