STRAWBERRY GELATO
Categories Food Processor Dessert Freeze/Chill Kid-Friendly Low Sodium Wheat/Gluten-Free Strawberry Summer Party Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a small heavy saucepan heat sugar and water over high heat, stirring until sugar is dissolved. Cool syrup.
- Trim strawberries and in a food processor purée until smooth. Transfer 2 cups purée to a bowl, reserving remainder for another use, and stir in syrup and lemon juice. Chill strawberry mixture until cold and up to 1 day.
- Stir in egg white and freeze in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.
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Lasindu Upeka
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved it.
Muhib Khan
[email protected]This gelato is the perfect summer treat! It's so refreshing and delicious.
Alo Atker
[email protected]I'm not usually a big fan of strawberry gelato, but this recipe was amazing! The flavor was perfect and it was so creamy and smooth.
Isaac Sarbah
[email protected]This gelato was so easy to make and it turned out so well!
AF ArMaN
[email protected]I just made this strawberry gelato and it was absolutely delicious! The flavor was amazing and it was so creamy and smooth. I will definitely be making this again.