STRAWBERRY GREEK YOGURT BALSAMIC MUFFINS
These are not your typical morning muffins. Yes, you would think that these ingredients do not really go together, but they do! Balsamic vinegar highlights the flavor of strawberries. Some chefs actually say that strawberries are interchangeable with tomatoes because they share many flavor components. Prep time does not include the time for the strawberries to macerate. From the food blog olivetomato
Provided by momaphet
Categories Quick Breads
Time 38m
Yield 18 medium muffins
Number Of Ingredients 15
Steps:
- First prepare the strawberries. Place them in a bowl add the vinegar and sugar and blend, let it sit for an hour. Sprinkle with black pepper, it gives it a little kick.
- Preheat oven at 400 degrees Fahrenheit (200 degrees Celsius).
- Mix the flours, baking powder, baking soda, and salt in a bowl.
- In a large bowl mix the brown sugar with the olive oil making sure it is blended well and it's smooth. Add the eggs mixing well after adding each egg. And then add the yogurt, vanilla and almond extracts, mixing well after adding each ingredients. Use a spoon or spatula not a mixer.
- Add the flour mixture to the olive oil mixture and blend with the spoon, do not over mix, the dough will be vary thick. Finally add the strawberries carefully making sure they are spread everywhere.
- Line a muffin pan with paper liners and fill each one with the dough.
- Bake for about 18-20 minutes. Check with a toothpick to see if they are done (toothpick should come out clean).
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Arshad Ali Thebathi
[email protected]I'll pass on this recipe next time.
DAE JOBS 510
[email protected]Not my favorite muffin recipe.
Climent Kipruto
[email protected]Meh.
Shani Tarar
[email protected]I would give these muffins a 3 out of 5 stars. They're not bad, but they're not great either.
Denise Reed
[email protected]Overall, I thought these muffins were just okay. They weren't as flavorful as I expected.
Sida Gwamzing
[email protected]These muffins are really good, but they're a bit too dense for my taste. I would try a different recipe next time.
PRASANTH KALPALLI
[email protected]I thought the balsamic vinegar was a bit overpowering. I would use less next time.
Eric Wayne
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Sancho Makopolo
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Shihab mridha
[email protected]I love the combination of strawberries and balsamic vinegar. These muffins are a unique and delicious treat.
Monika Mahato
[email protected]These muffins are a great way to use up leftover strawberries. They're also a healthier alternative to traditional muffins.
Jangmu Sherpa
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Kgomotso Gomolemo
[email protected]These are my new favorite muffins! They're so moist and flavorful, and I love the way the balsamic vinegar adds a little tang.
Junia Akther
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Hastings Ojinmah
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. I love that I can use fresh or frozen strawberries.
Barbara Wiseman
[email protected]I followed the recipe exactly and they turned out perfect! The muffins are light and fluffy, and the strawberries add a pop of color and sweetness.
MD rafikul Islam
[email protected]I was skeptical about the balsamic vinegar, but it really adds a special touch to these muffins. They're moist and flavorful, with a perfect balance of sweet and tangy.
Grace Mwangi
[email protected]These muffins are a delightful burst of flavor! The combination of strawberries, Greek yogurt, and balsamic vinegar creates a unique and tantalizing taste.