STRAWBERRY ICEBOX PIE WITH ALMOND CRUST
Categories Milk/Cream Dessert Strawberry Almond Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For crust:
- Position rack in center of oven; preheat to 350°F. Butter 9-inch-diameter glass pie dish. Coarsely chop almonds in processor. Add graham cracker crumbs and sugar; process until finely ground. Add butter; process until evenly moistened. Press crumb mixture onto bottom and up sides of prepared pie dish.
- Bake crust until set, about 12 minutes. Cool completely on rack.
- For filling:
- Place 2 cups strawberries in medium saucepan. Mash strawberries with potato masher until chunky. Add sugar, cornstarch, and lemon juice. Stir over medium-high heat until sugar dissolves and mixture boils and thickens, about 3 minutes. Transfer mixture to bowl. Cool to room temperature. Stir in remaining 3 cups strawberries and grated orange peel. Mound filling in crust. Chill pie until cold and set, at least 2 hours and up to 6 hours.
- Using electric mixer, beat cream in large bowl until peaks form. Spread whipped cream decoratively over filling. Cut pie into wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #oven #refrigerator #pies #stove-top #dietary #low-sodium #low-in-something #berries #strawberries #equipment #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love
Sachin Yadav
[email protected]This pie is a classic for a reason.
ALI TAQI shah
[email protected]I've made this pie for years and it's always a hit.
Kumara Yapa
[email protected]This pie is the perfect way to use up leftover strawberries.
Housseinabdi Sadam
[email protected]I'm not a fan of no-bake pies, but this one is an exception.
Mughal Waqas
[email protected]This pie is a bit pricey to make, but it's worth it.
Richard irizarry
[email protected]The almond crust is a nice change of pace from the usual graham cracker crust.
Henry barrientos
[email protected]This pie is perfect for a potluck or party.
Israiel Aguilar
[email protected]I used frozen strawberries and the pie still turned out great.
rahim ullah chowdhury
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Frank Manzelli
[email protected]I'm not a big fan of strawberries, but I still liked this pie.
Bartholomew Chisom
[email protected]This pie is the perfect summer dessert.
Olebogeng Thanks
[email protected]I've made this pie several times and it's always a hit.
Ajao Oluwanishola
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Night Fall
[email protected]I'm not a big fan of almond crust, but I thought this pie was still pretty good.
Tipu khan
[email protected]I had some trouble finding fresh strawberries, but the pie still turned out great.
Ariyan R.Shamim
[email protected]The crust was a little crumbly, but the filling was delicious.
Meme Family
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Mark King
[email protected]I love this pie! It's so refreshing and perfect for summer.
Carolina Mancilla
[email protected]Easy to make and so delicious! The almond crust is a nice twist on the classic graham cracker crust.
Maseeb Khan
[email protected]This pie was a hit! The almond crust was flavorful and the filling was creamy and sweet. I'll definitely be making this again.