Steps:
- Cream butter and sugar. Add eggs. Alternate yogurt with dry ingredients. Prepare 2 loaf pans. Top half of batter with jam, add rest of batter, top with chopped nuts. Bake at 180F for 40-45 minutes
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Cbduraxmaan Baazi
[email protected]I'm not a fan of strawberries, but this cake was still delicious. The crumb topping was my favorite part.
Browny Girl
[email protected]This recipe looks amazing! I can't wait to try it.
Daysto Come
[email protected]This coffee cake was a disappointment. The crumb topping was dry and the cake itself was bland. I won't be making this again.
Sekaja Amos
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My friends and family request it all the time.
Trey King
[email protected]This coffee cake is a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Oscar Woodward
[email protected]5 stars! This cake was delicious and easy to make. The strawberry jam filling was a nice surprise and added a lot of flavor.
Raula Geno
[email protected]Loved this recipe! The cake was moist and flavorful, and the strawberry jam filling was the perfect amount of sweetness. I will definitely be making this again.
Serag Farag
[email protected]This strawberry jam coffee cake is the perfect summer breakfast or brunch treat. It's light and fluffy, with a sweet and tangy strawberry filling. The crumb topping adds the perfect finishing touch.
Nepal Share Market
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
tutul. kumar
[email protected]This coffee cake was a hit! The flavors of the strawberries and the crumb topping were perfect together. I used fresh strawberries from my garden and they were so sweet and juicy.