STRAWBERRY MERINGUE CAKE (MOSTACHON)
Provided by Marcela Valladolid
Categories dessert
Time 1h10m
Yield 10 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray.
- In an electric mixer on high speed, beat the egg whites until soft peaks form. Add the sugar slowly, then the vanilla, baking powder, and salt while beating, about 2 more minutes. Turn the power off and fold in the walnuts and Maria crackers. Transfer to the prepared pan. Bake for 30 to 40 minutes.
- For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until soft peaks form and the mixture is smooth.
- To assemble: Remove the cake from the oven. Let cool for 15 minutes. Remove the springform. Using an offset spatula, spread the frosting all over the cake. Garnish with the strawberries and serve.
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SILAS J
[email protected]This cake is absolutely stunning. I can't wait to try it!
Taseen Khan
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for any occasion.
HADEEQA KHAN
[email protected]This cake is a lot of work, but it's worth it. It's so delicious and impressive.
Hussain jan
[email protected]I'm not a fan of meringue, but I loved this cake. The strawberries and sponge cake were perfect.
Carolyn Nduta
[email protected]This cake is a bit too sweet for me, but it's still very good.
Heny Wizzy
[email protected]I love the combination of strawberries and meringue. This cake is a classic for a reason.
dondo rams
[email protected]This cake is so beautiful and elegant. It's perfect for a special occasion.
blurry timez
[email protected]I had some trouble getting the meringue to stiffen, but after a few tries I finally got it right. The cake was a hit at my party!
Sthandiwe Nkosi
[email protected]The cake was good, but the meringue was a bit too sweet for my taste.
Wesley Stone
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious cake that everyone loved.
PETER Ng'ang'a
[email protected]I've never made meringue before, but this recipe was easy to follow and the results were amazing. The cake was so light and fluffy, and the meringue was perfectly browned.
Suhani Magar
[email protected]The mostachon turned out beautifully! The meringue was perfectly crispy and the strawberries were so juicy and flavorful. My family loved it.
Rachelle Lynne Summers
[email protected]This strawberry meringue cake was a huge hit at my dinner party! The combination of the sweet strawberries, creamy meringue, and light sponge cake was simply divine. I'll definitely be making this again for special occasions.