STRAWBERRY MUFFINS
Bursting with fresh strawberry flavor, these muffins make a delightful treat. Eat them for breakfast, a snack, or dessert -- they give their blueberry siblings a run for their money.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with paper liners. Toss together strawberries and 1/3 cup sugar. Using a potato masher, lightly mash berries; set aside.
- In a large bowl, whisk together flours, baking powder, baking soda, salt, and cinnamon. In a glass 2-quart measuring cup or a medium bowl, combine buttermilk, oil, egg, and vanilla; whisk to combine.
- Make a well in the center of the flour mixture and pour in the buttermilk mixture and the berry mixture (with juice). Fold just until combined. Using an ice cream scoop, divide the batter among the muffin cups. Sprinkle the tops with remaining sugar.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 17 minutes. Cool 5 minutes in the pan, then transfer muffins to a wire rack to cool completely.
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Rolly Perez
[email protected]Overall, these strawberry muffins are a delicious and easy-to-make treat that are perfect for any occasion.
Iddrisu Abdul Mumin
[email protected]These muffins are a must-try for any strawberry lover. They're so easy to make and they taste amazing.
hussnain moavia
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner!
jafif ahmed
[email protected]I love the crumbly topping on these muffins. It adds a nice texture and flavor contrast to the moist muffin.
Annette Nunez
[email protected]I made these muffins in a mini muffin pan and they turned out so cute! They were the perfect size for a quick snack or breakfast on the go.
Sajid Sager
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love the sweet flavor of the strawberries and they don't even realize they're eating fruit.
Tammy Ogg
[email protected]I'm not a big fan of strawberries, but I love these muffins. The muffin batter is so moist and flavorful that it balances out the tartness of the strawberries.
Surprise Jaca
[email protected]These muffins are a great way to use up leftover strawberries. I always have a few strawberries left over from my weekly grocery shopping and these muffins are the perfect way to use them up.
Hannah Grass
[email protected]I love how these muffins freeze well. I often make a double batch and freeze half of them for later.
Hem kamu
[email protected]These muffins are so versatile. I've added chocolate chips, nuts, and even bacon to them. They're always delicious.
Ahmad King
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
HM HIRA
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the muffins.
soual
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Ramzan Rajpoot
[email protected]I love the simplicity of this recipe. It's so easy to follow and the muffins always turn out delicious.
Mohan Gurung
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes. I'll definitely be making them again for the next bake sale.
Garima GadsilA
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Alade Mubarak
[email protected]I've tried many strawberry muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, and the strawberries give them a wonderful sweetness. I highly recommend this recipe!
Adeel Baig
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Dakshya Khamcha
[email protected]These strawberry muffins were a hit with my family! They were so moist and fluffy, and the strawberries added a delicious burst of sweetness. I'll definitely be making these again.