STRAWBERRY MUFFINS
You will need strawberry extract for these. I used 1/3 cup plus 1/4 cup sugar we like a sweeter muffin, but you can reduce the sugar if desired, these are very good!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400°F (second-lowest rack).
- Line 12 regular-size muffin tins with paper liners.
- In a large bowl mix together sifted flour, baking powder, sugar and salt until well combined.
- Add in the sliced strawberries to the flour mixture and mix to combine with a wooden spoon.
- In another small bowl whisk together the half and half, egg, strawberry extract and melted shortening (the melted shortening added to the cold cream will seem like it is curdled, don't worry this will make a light textured muffin, just mix well with the cream).
- Add the cream mixture to the dry mixture; mix JUST until moistened (do not overmix!).
- Using an ice cream scoop, divide the batter evenly between 12 muffin tins.
- Bake for about 17 minutes.
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Linda Stone
[email protected]I made these muffins for my friends and they loved them. They said they were the best muffins they've ever had.
Simion Ytiman
[email protected]I'm not usually a fan of muffins, but these strawberry muffins are an exception. They're so good!
rainbow man
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of flavor.
hamzeh hoseinpoor
[email protected]I've made these muffins several times now and they're always a hit. Thanks for sharing the recipe!
Sobia Imran
[email protected]5 stars for these strawberry muffins! They're everything I was hoping for and more.
Soheb Hassan
[email protected]These muffins are simply delicious. I highly recommend them.
Md. Agis
[email protected]I'm so glad I found this recipe. These strawberry muffins are now my go-to muffin recipe.
Thulani Ntokozo
[email protected]These muffins are the perfect way to use up leftover strawberries.
Kxmatree
[email protected]I made these muffins in a mini muffin pan and they were perfect for a party. They're also great for freezing and reheating later.
Jamiah Abdullah2
[email protected]These muffins are so versatile. You can add any kind of fruit or nuts that you like.
BEAST GAMER
[email protected]I added a streusel topping to these muffins and they were amazing! It's a great way to add a little extra sweetness and crunch.
Paige Johnson
[email protected]I didn't have any fresh strawberries on hand, so I used frozen strawberries instead. They worked just as well.
sunina thapa
[email protected]I'm allergic to eggs, so I substituted applesauce in this recipe. They turned out great!
Dennis Clark
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Ellie Maybanks
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Ziya Miya
[email protected]I love that these muffins are made with fresh strawberries. It really makes a difference in the flavor.
Nasim Umar
[email protected]These muffins are so easy to make, even a beginner baker can do it. And they turn out perfect every time.
Barbara Fussell
[email protected]I'm not a big fan of muffins, but these strawberry muffins were delicious! The perfect balance of sweetness and tartness.
Muhammed Adeel
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Camila Mendoza
[email protected]These strawberry muffins were a hit with my family! They were moist, fluffy, and bursting with strawberry flavor. I'll definitely be making them again.