STRAWBERRY PIE WITH BISQUICK CRUST
This scrumptious pie recipe was given to me many years ago by a co-worker. I have made it every year during strawberry season. I also made it with fresh peaches.
Provided by Irish Rose
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
- Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
- Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
- Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
- Cook for 1 minute and then pour over the berries in pie pan.
- Refrigerate at least 1 hour. Serve with whipped cream if desired.
Nutrition Facts : Calories 330.1, Fat 11.1, SaturatedFat 5.7, Cholesterol 20.7, Sodium 312, Carbohydrate 57.4, Fiber 2.5, Sugar 40.4, Protein 2.4
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Modu Mamman
[email protected]This strawberry pie is a must-try for any strawberry lover. It's the perfect summer dessert.
Marty Hernandez
[email protected]I love the way the bisquick crust pairs with the strawberry filling. It's a perfect combination.
Ryan Jack (LegendaryRyxo)
[email protected]This pie is the perfect way to celebrate summer. The strawberries are so fresh and flavorful.
SA Electrician
[email protected]I'm not a big baker, but this strawberry pie was so easy to make. I'm definitely going to be making it again.
Elizabeth Guada
[email protected]I'm always looking for new strawberry pie recipes, and this one is definitely a winner. It's so simple to make, and the results are amazing.
Andrew Cruz
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Majharul Khan
[email protected]I've been making this strawberry pie for years, and it's always a favorite. It's a classic recipe that never goes out of style.
wadi mohammed
[email protected]This strawberry pie is the perfect combination of sweet and tart. I love the way the strawberries burst in your mouth.
Shawez Rajper
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Deronta Jamison
[email protected]I'm not a big fan of strawberry pie, but this one was surprisingly good. The crust was flaky and the filling was sweet and tart.
MD Bisal
[email protected]This pie is a keeper! It's going to be my go-to strawberry pie recipe from now on.
Smail Mansori
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh strawberries.
Brian Bowman
[email protected]This strawberry pie is the perfect summer dessert. It's light and refreshing, and the strawberry filling is bursting with flavor.
Smamgele Mvelase
[email protected]I followed the recipe exactly, but my crust turned out a little too dry. I think I might have overmixed the dough. Otherwise, the pie was delicious.
Mohamed Mubarak
[email protected]This pie was easy to make and very tasty. The crust was flaky and the filling was sweet and tangy. I would definitely make this again.
Anwar Sanji
[email protected]I've made this strawberry pie recipe several times, and it always turns out great. The crust is crispy and the filling is delicious. I like to use fresh strawberries when they're in season, but frozen strawberries work well too.
Baby Gupta
[email protected]This strawberry pie was a hit at our family gathering! The bisquick crust was easy to make and flaky, and the strawberry filling was sweet and tart. I added a dollop of whipped cream on top, and it was perfect.