STRAWBERRY-RHUBARB COMPOTE WITH GINGER AND LIME
Categories Sauce Ginger Dessert Quick & Easy Strawberry Lime Vegan Rhubarb Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Place 1 1/2 pounds strawberries and rhubarb in medium pot. Mix in sugar, ginger, lime juice, and peel. Cook over high heat until sugar dissolves, stirring often. Boil 4 minutes, stirring often. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Remove from heat. Stir in remaining strawberries. Cool. Chill until cold, at least 1 hour and up to 1 day.
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MD Rocky Hossain
[email protected]This compote sounds amazing. I'm going to make it this weekend.
Lydia Matovu
[email protected]I can't wait to try this recipe.
Sibabalwe Ciya
[email protected]Wow, this compote is incredible!
Sovoshakil
[email protected]Thanks for sharing this amazing recipe!
Jos Musyoo
[email protected]I'm definitely going to be making this compote again and again.
Meriem RZ
[email protected]This compote is a 10/10 for me. It's delicious, easy to make, and so versatile.
Emily Gomez
[email protected]I highly recommend this recipe to anyone who loves strawberries, rhubarb, or compote.
Julio Sicajau
[email protected]This compote is so versatile, I'm always finding new ways to use it. It's a real lifesaver in the kitchen.
Khan Sohail
[email protected]I've also used this compote in smoothies and it's delicious. It adds a nice sweetness and tartness to the smoothie.
Tyrome Williams
[email protected]This compote is a great way to get kids to eat their fruits. My kids love it on top of yogurt.
Suvaan Changur
[email protected]I made this compote for a brunch party and it was a huge hit. Everyone loved it.
Young don
[email protected]The compote is thick and syrupy, which makes it perfect for spreading on toast or biscuits.
Rabi Magar
[email protected]I love the bright pink color of this compote. It's so inviting.
Sam Abey
[email protected]This compote is the perfect way to use up leftover strawberries and rhubarb. I always have a batch in my fridge.
AutismoGamer
[email protected]I used frozen strawberries and rhubarb in this recipe and it turned out just as good as when I use fresh fruit.
Kathy Johnson
[email protected]This recipe is so easy to make. I had it ready in less than 30 minutes.
Jean Samuel Marcelin
[email protected]I love the addition of ginger and lime to this compote. It gives it a unique and refreshing flavor that really brightens up the dish.
DANI DOGAR
[email protected]This strawberry rhubarb compote is a delicious and versatile recipe that can be used as a topping for pancakes, waffles, yogurt, or ice cream. It's also great as a filling for pies and tarts.