STRAWBERRY-RHUBARB COMPOTE WITH GINGER AND LIME
Categories Sauce Ginger Dessert Quick & Easy Strawberry Lime Vegan Rhubarb Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Place 1 1/2 pounds strawberries and rhubarb in medium pot. Mix in sugar, ginger, lime juice, and peel. Cook over high heat until sugar dissolves, stirring often. Boil 4 minutes, stirring often. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Remove from heat. Stir in remaining strawberries. Cool. Chill until cold, at least 1 hour and up to 1 day.
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MD Rocky Hossain
hossain-m59@aol.comThis compote sounds amazing. I'm going to make it this weekend.
Lydia Matovu
matovu_lydia@yahoo.comI can't wait to try this recipe.
Sibabalwe Ciya
c_sibabalwe@gmail.comWow, this compote is incredible!
Sovoshakil
sovoshakil@aol.comThanks for sharing this amazing recipe!
Jos Musyoo
j-musyoo41@hotmail.frI'm definitely going to be making this compote again and again.
Meriem RZ
r@hotmail.frThis compote is a 10/10 for me. It's delicious, easy to make, and so versatile.
Emily Gomez
emily_gomez@gmail.comI highly recommend this recipe to anyone who loves strawberries, rhubarb, or compote.
Julio Sicajau
s.j100@aol.comThis compote is so versatile, I'm always finding new ways to use it. It's a real lifesaver in the kitchen.
Khan Sohail
sohail-khan63@hotmail.frI've also used this compote in smoothies and it's delicious. It adds a nice sweetness and tartness to the smoothie.
Tyrome Williams
t91@hotmail.co.ukThis compote is a great way to get kids to eat their fruits. My kids love it on top of yogurt.
Suvaan Changur
suvaan_c@yahoo.comI made this compote for a brunch party and it was a huge hit. Everyone loved it.
Young don
d_young3@yahoo.comThe compote is thick and syrupy, which makes it perfect for spreading on toast or biscuits.
Rabi Magar
rabimagar57@yahoo.comI love the bright pink color of this compote. It's so inviting.
Sam Abey
a58@gmail.comThis compote is the perfect way to use up leftover strawberries and rhubarb. I always have a batch in my fridge.
AutismoGamer
autismogamer16@aol.comI used frozen strawberries and rhubarb in this recipe and it turned out just as good as when I use fresh fruit.
Kathy Johnson
j.kathy66@hotmail.co.ukThis recipe is so easy to make. I had it ready in less than 30 minutes.
Jean Samuel Marcelin
jm28@hotmail.comI love the addition of ginger and lime to this compote. It gives it a unique and refreshing flavor that really brightens up the dish.
DANI DOGAR
d.dani@gmail.comThis strawberry rhubarb compote is a delicious and versatile recipe that can be used as a topping for pancakes, waffles, yogurt, or ice cream. It's also great as a filling for pies and tarts.