STRAWBERRY-RHUBARB CRISPS WITH CARDAMOM AND NUTMEG
Categories Berry Fruit Dessert Bake Backyard BBQ Strawberry Spice Spring Summer Rhubarb Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For topping:
- Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until moist clumps form.
- For filling:
- Preheat oven to 375°F. Butter six 1 1/4-cup custard cups. Combine all ingredients except whipped cream in large bowl; stir to blend. Let stand until juices form, about 15 minutes.
- Divide rhubarb mixture among prepared custard cups. Sprinkle topping evenly over mixture in each. Bake until topping is golden brown and crisp and filling is bubbling thickly around edges, about 45 minutes. Serve warm with sweetened whipped cream.
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Ramzan Pappi
[email protected]This crisp is a great way to use up fresh strawberries and rhubarb. The cardamom and nutmeg add a unique flavor that I really enjoyed. The crisp topping is also delicious.
mohamed morad
[email protected]This is my new favorite crisp recipe! The strawberry rhubarb filling is amazing and the crisp topping is perfect. I will definitely be making this again and again.
Muhammad Hamza Mughal
[email protected]I love the combination of strawberries and rhubarb in this crisp. The cardamom and nutmeg add a nice touch of warmth and spice. The crisp topping is the perfect finishing touch.
Ernst Stars
[email protected]This crisp is delicious! The strawberry rhubarb filling is perfectly balanced and the crisp topping is the perfect finishing touch. I will definitely be making this again.
Asanda Petu
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. The cardamom and nutmeg add a really nice flavor.
Janet Cypher
[email protected]This crisp is so easy to make and it always comes out perfect. The strawberry rhubarb filling is the perfect balance of tart and sweet. The crisp topping is also delicious.
Sita Tiwari
[email protected]I love the unique flavor of this crisp. The cardamom and nutmeg add a really nice touch. The crisp topping is also delicious.
Aziza
[email protected]This recipe is a keeper! The strawberry rhubarb filling is delicious and the crisp topping is perfect. I will definitely be making this again.
Md Mosahid
[email protected]I've made this crisp several times and it's always a hit! The strawberries and rhubarb are the perfect combination of tart and sweet. The crisp topping is also delicious.
Martyna Kozlowska
[email protected]This is my favorite crisp recipe! The strawberry rhubarb filling is so flavorful and the crisp topping is the perfect balance of sweet and crunchy.
Hafsa Task
[email protected]I love this crisp! It's so easy to make and it always comes out perfect. The cardamom and nutmeg add a really nice flavor.
godfrey amos
[email protected]This crisp is delicious! The strawberries and rhubarb are perfectly balanced, and the crisp topping is the perfect finishing touch. I will definitely be making this again.
PS Services
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor and the crispy topping. I will definitely be making this again.
Muqaddas Imran
[email protected]This crisp is so easy to make and it tastes amazing! I love that I can use fresh or frozen fruit. I also appreciate that the recipe doesn't require any special ingredients.
Margaret Mbah
[email protected]I love the combination of strawberries and rhubarb in this crisp. The cardamom and nutmeg add a nice touch of warmth and spice. The crisp topping is the perfect finishing touch.
Dave Zumwalt
[email protected]This recipe is a keeper! The strawberry rhubarb filling was perfectly tart and sweet, and the crisp topping was golden brown and perfectly crunchy. I will definitely be making this again and again.
Govian howard
[email protected]I've made this crisp several times now and it's always a hit with my family and friends. The cardamom and nutmeg add a unique and delicious flavor that sets it apart from other crisps I've tried.
Inayatallah Khan
[email protected]This strawberry rhubarb crisp was an absolute delight! The flavors of the tart rhubarb, sweet strawberries, and warm spices were perfectly balanced. The crisp topping added a satisfying crunch that complemented the soft, juicy fruit filling.