STRAWBERRY RHUBARB DUMPLINGS
My family is fond of rhubarb and dumplings, so I combined the two in this tasty dessert. It's full of old-fashioned flavor.-Beverly Draves, Beloit, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring rhubarb, water, sugar and salt to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Stir in strawberries; return to a boil., Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Drop batter in four mounds onto rhubarb mixture. Cook, uncovered, for 10 minutes. Cover and cook 5-8 minutes longer or until a toothpick inserted in a dumpling comes out clean. Serve warm with whipped cream.
Nutrition Facts : Calories 419 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 487mg sodium, Carbohydrate 83g carbohydrate (59g sugars, Fiber 5g fiber), Protein 5g protein.
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Sunday Omoregbe
[email protected]These dumplings were delicious! I made them for my family and they all loved them. The dumplings were light and fluffy, and the filling was perfectly sweet and tart. I will definitely be making these again.
Nur Mahammd
[email protected]These dumplings were a bit too sweet for my taste, but my family loved them. They were light and fluffy, and the filling was perfectly sweet and tart. I will definitely be making these again, but I will use less sugar next time.
Ali Sher LAKHAN
[email protected]I made these dumplings for a potluck and they were a hit. Everyone loved them. They were light and fluffy, and the filling was perfectly sweet and tart. I will definitely be making these again.
Domantas Dzekevicius
[email protected]These dumplings were easy to make and they turned out delicious. The crust was light and flaky, and the filling was perfectly sweet and tart. I will definitely be making these again.
Billy Chisholm
[email protected]I followed the recipe exactly and the dumplings turned out great. They were light and fluffy, and the filling was the perfect balance of sweet and tart. I will definitely be making these again.
Rishab Magar
[email protected]These dumplings were delicious! I made them for my family and they all loved them. The dumplings were light and fluffy, and the filling was perfectly sweet and tart. I will definitely be making these again.
Branston Green
[email protected]I'm not a big fan of fruit desserts, but I really enjoyed these dumplings. The crust was light and fluffy, and the filling was perfectly sweet and tart. I would definitely make these again.
Unknown Brain FF
[email protected]I made these dumplings for a brunch party and they were a big hit. Everyone loved the sweet and tart flavor of the strawberries and rhubarb. I will definitely be making these again.
Bijay Kurmi
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred a lighter and fluffier dumpling.
Gafarali Gafarall
[email protected]I love that this recipe uses a self-rising flour mix. It makes the dumplings so easy to make. I also like that you can use any type of fruit you want. I've made these with strawberries, blueberries, and peaches, and they're all delicious.
maria ramirez
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They're so delicious and comforting. I'll definitely be making them again for special occasions.
Desy Bush
[email protected]I've made these dumplings with both fresh and frozen fruit, and they're always great. I love the addition of the cinnamon and nutmeg, which gives them a warm and cozy flavor.
Munna ALi
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a dessert that's both easy to make and kid-friendly.
Justin&Karmelo Bryant
[email protected]I'm not a big fan of rhubarb, but I loved these dumplings. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. I'll definitely be making these again.
Zinou Official
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Clayton Thomas
[email protected]I've made these dumplings twice now, and they're always a crowd-pleaser. They're easy to make and always come out perfectly. I love that I can use fresh or frozen fruit, so I can make them any time of year.
Dilkash Jalwa
[email protected]These dumplings were a hit! The combination of sweet strawberries and tart rhubarb was perfect, and the dumplings were light and fluffy. I will definitely be making these again.