STRAWBERRY-RHUBARB ICE POPS
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. -Donna Linihan, Moncton, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 pops.
Number Of Ingredients 8
Steps:
- Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.) , Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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TLF JORDAN
[email protected]I'm definitely going to be making these ice pops all summer long.
Karan Shah
[email protected]These ice pops are amazing! They're so easy to make and they taste like summer.
Farooq ali Arijo
[email protected]Overall, I thought these ice pops were pretty good. They're a healthy and refreshing snack, but they're not the most flavorful ice pops I've ever had.
Malik Qurban Anwer
[email protected]I had a hard time getting the ice pops out of the molds. I ended up having to run them under warm water for a few minutes.
Alexander Bandula
[email protected]These ice pops were a bit too tart for my taste. I think I would have preferred them with more strawberries and less rhubarb.
Nomikhan nomi
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these ice pops. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Basebi Galeakanngwe
[email protected]These ice pops are so refreshing and flavorful. I can't wait to make them again.
Melvin Taylor
[email protected]I love that these ice pops are naturally sweetened. The honey and maple syrup add just the right amount of sweetness.
Sunvy Ara Tanu
[email protected]These ice pops are a healthy and delicious snack. They're made with real fruit and they're low in sugar.
Firoz Maqsoodi
[email protected]I made these ice pops with my kids and they had a blast. They loved helping me measure the ingredients and pour them into the molds.
Dora Debra
[email protected]These ice pops are a great way to use up leftover strawberries and rhubarb.
David Morrison
[email protected]The combination of strawberries and rhubarb is perfect. The strawberries are sweet and juicy, and the rhubarb adds a bit of tartness.
Nazi Khan
[email protected]I love how easy these ice pops are to make. I just threw all the ingredients in a blender and poured them into molds.
Jayden Sampson
[email protected]These strawberry rhubarb ice pops were a huge hit with my family! They're so refreshing and flavorful, and they're the perfect way to cool down on a hot summer day.