STRAWBERRY-RHUBARB MERINGUE CLOUDS
Enjoy this strawberry and rhubarb filled melt-in-your-mouth meringue recipe for a delightful baked dessert idea.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 225°F. Grease 2 cookie sheets with shortening or cooking spray. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until soft peaks form. On high speed, gradually beat in 1/2 cup sugar until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue into 8 (4- to 5-inch) rounds on cookie sheets, hollowing center slightly with back of spoon to form shells.
- Bake 1 hour. DO NOT OPEN OVEN. Turn oven off; let meringue shells stand in oven with door closed 1 hour.
- Meanwhile, in 2-quart saucepan, mix all filling ingredients except strawberries. Cook over medium-low heat 15 to 20 minutes, stirring frequently, until filling is slightly thickened and rhubarb is soft. Stir in strawberries. Cool completely, about 1 hour.
- Spoon about 1/4 cup filling into each meringue shell. Store filling in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 31 g, TransFat 0 g
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Rhonda Marie Miller
[email protected]I followed the recipe exactly and my meringue clouds turned out flat. I'm not sure what I did wrong.
Bishwa Thokar
[email protected]These were delicious! I used frozen strawberries and rhubarb, and they still turned out great. I will definitely be making these again.
Tareq Tareq
[email protected]These were so easy to make and they turned out so beautiful! I love the combination of strawberries and rhubarb.
Jenna Naga
[email protected]These were a bit too tart for my taste, but they were still very good. I think I would use more strawberries next time.
[email protected] I Love You
[email protected]These were so good! The meringue was perfect and the strawberry rhubarb filling was delicious. I will definitely be making these again.
Amos Khawas
[email protected]I followed the recipe exactly and my meringue clouds turned out flat. I'm not sure what I did wrong.
Charlie molitor
[email protected]These were delicious! I used frozen strawberries and rhubarb, and they still turned out great. I will definitely be making these again.
Latta Sani
[email protected]These were so easy to make and they turned out so beautiful! I love the combination of strawberries and rhubarb.
Margarito Toshua
[email protected]These were a bit too tart for my taste, but they were still very good. I think I would use more strawberries next time.
memes adwan
[email protected]These were so good! The meringue was perfect and the strawberry rhubarb filling was delicious. I will definitely be making these again.
Ronnie
[email protected]I followed the recipe exactly and my meringue clouds turned out flat. I'm not sure what I did wrong.
Aamir Waseem
[email protected]These were delicious! I used frozen strawberries and rhubarb, and they still turned out great. I will definitely be making these again.
brother log
[email protected]These were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Sohanur Rahaman
[email protected]These were so easy to make and they turned out so beautiful! I love the combination of strawberries and rhubarb.
Tedila Tufa
[email protected]This was my first time making meringue and it turned out perfectly! The clouds were so light and airy, and the strawberry rhubarb filling was delicious. I will definitely be making this again.
Zakir Kingkhan
[email protected]I've made this recipe several times and it always turns out great. The meringue is always so light and fluffy, and the strawberry rhubarb filling is the perfect balance of tart and sweet.
Jaxson
[email protected]These strawberry rhubarb meringue clouds were a hit at my dinner party! The combination of tart rhubarb and sweet strawberries was perfect, and the meringue was light and fluffy. I will definitely be making these again.