STRAWBERRY SHORTCAKE CUPCAKES
Add a twist of shortcake to your cupcake that are filled with strawberries and whipped cream - a wonderful dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 12
Steps:
- In medium bowl, mix sliced strawberries and 1/3 cup sugar; let stand at least 30 minutes.
- Heat oven to 425°F. Spray 18 regular-size muffin cups with cooking spray. In large bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 3/4 cup whipping cream, the almond extract and eggs with fork until soft dough forms.
- On lightly floured surface, knead dough lightly 3 or 4 times. Divide dough evenly among muffin cups, filling each about three-fourths full.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
- Split cupcakes; fill with strawberries and sweetened whipped cream. Place in paper baking cups. Using toothpick, garnish each shortcake with whole strawberry.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 311 mg
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Md samidul
[email protected]I'll definitely be making these cupcakes again.
Mohamed Mubarik
[email protected]These cupcakes are a must-try for any strawberry lover.
Himat Momand
[email protected]I can't wait to make these cupcakes again!
Benuka Mahara
[email protected]These cupcakes are perfect for a summer party.
Brandon Mhakayakora
[email protected]I'm not a big fan of strawberries, but these cupcakes were surprisingly good.
Emily Sofocleous
[email protected]The frosting was a little runny, but the cupcakes were still tasty.
Rabia islam
[email protected]These cupcakes were a bit too dry for my liking.
Sebastian Alford
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they were still delicious.
Abdullah Amir
[email protected]I had trouble finding freeze-dried strawberries, but I used fresh strawberries instead and they turned out great.
JR Gaming tube
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Aliza Nouman
[email protected]These cupcakes are so cute and festive. I love the little strawberry on top.
Kinza Akram
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Kareem Playz
[email protected]These cupcakes were delicious! I loved the combination of the sweet strawberries and the fluffy cake.
rabiul mollik
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The strawberry frosting is the perfect balance of sweet and tart.
Jam Khalid
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the strawberry frosting was delicious.