STRAWBERRY SHORTCAKE ICE CREAM BARS
There's no need to run after the ice cream truck when you can make this classic treat at home with just four ingredients. These brightly hued pops pack a double dose of berry flavor from their creamy centers and buttery crumb coatings.
Yield 6 pops
Number Of Ingredients 6
Steps:
- Divide ice cream among ice-pop molds, insert sticks, and freeze until firm, at least 4 hours.
- Meanwhile, pulse cookies in a food processor until fine crumbs form. Transfer half of crumbs to a plate. Add strawberries to remaining crumbs in food processor and drizzle with butter. Pulse a few times to create strawberry crumbs. Stir strawberry crumbs into plain crumbs on plate.
- Line a large plate or rimmed baking sheet with parchment paper. Dip molds briefly into hot water. Working one at a time, remove ice pop from mold and thaw 1 minute. Dip in crumbs, turning to coat and pressing to adhere. Transfer pops to prepared plate and freeze again at least 15 minutes before serving.
- Do Ahead
- Ice pops can be made 7 days ahead; freeze in an airtight container.
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Thor Augustine
[email protected]I've made these ice cream bars several times and they're always a hit. They're the perfect summer treat and they're so easy to make.
Mudasir Ladla
[email protected]These ice cream bars are the perfect summer treat! They're refreshing, sweet, and tart. I love the combination of the shortcake crust and the ice cream filling. I also love that you can add your favorite toppings.
Rohuallah Taaban
[email protected]I made these ice cream bars for a party and they were a total success! Everyone loved them. They're so easy to make and they look really impressive.
Jo Om
[email protected]These ice cream bars are so easy to make and they're so delicious! I love that you can use any kind of ice cream you like. I used a chocolate ice cream, and it was amazing!
Kuruthumu Hamisi
[email protected]I'm not a huge fan of strawberry shortcake, but these ice cream bars were surprisingly good. The ice cream filling is really creamy and flavorful, and the shortcake crust is the perfect complement.
Melissa Coetzer
[email protected]These ice cream bars are the perfect summer treat! They're refreshing, sweet, and tart. I love the combination of the shortcake crust and the ice cream filling.
Surgeon Doctor
[email protected]I made these ice cream bars for my kids and they loved them! They're the perfect after-school snack.
Amina Musa
[email protected]These ice cream bars are so good! The shortcake crust is perfectly crispy and the ice cream filling is creamy and flavorful. I love that you can also add your favorite toppings.
Takyi Stephen
[email protected]I've made these ice cream bars several times and they're always a hit. They're the perfect summer treat and they're so easy to make.
Hamid Tabsho
[email protected]These ice cream bars are so easy to make and they're so delicious! I love that you can use any kind of ice cream you like. I used a vanilla ice cream, but I think chocolate or strawberry would be great too.
Gabriel Juarez
[email protected]I'm not a huge fan of strawberry shortcake, but these ice cream bars were surprisingly good. The ice cream filling is really creamy and flavorful, and the shortcake crust is the perfect complement.
Ayaz Tariq
[email protected]I made these ice cream bars for a party and they were a total success! Everyone loved them. They're so easy to make and they look really impressive.
Lesedi 00
[email protected]These strawberry shortcake ice cream bars were a huge hit with my family! They're the perfect summer treat - refreshing, sweet, and tart. The shortcake crust is light and fluffy, and the ice cream filling is creamy and smooth. I love that you can als