STRAWBERRY SHORTCAKE KABOBS
We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation and double as super simple portion control!
Provided by skinnymom
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 39m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
- Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
- Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
- Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
- Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.
Nutrition Facts : Calories 109 calories, Carbohydrate 19.4 g, Cholesterol 5.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 170.2 mg, Sugar 5 g
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Ayush Shakya
[email protected]These kabobs are a great way to use up ripe strawberries.
Brendah Cookie
[email protected]I'm not a fan of shortcake, but I loved these kabobs. The strawberries and whipped cream were the perfect combination.
Nasiib xasan Nasiib yare
[email protected]These kabobs are a great way to satisfy my sweet tooth without feeling guilty.
Shannon Buerger
[email protected]I love the way the strawberries and whipped cream melt in my mouth.
Shoiv Mlik
[email protected]These kabobs are the perfect size for a snack or dessert.
Juliette Leclerc
[email protected]I've made these kabobs several times and they're always a hit. They're so versatile, I can use different fruits and toppings depending on what I have on hand.
Rayhan Arifin
[email protected]These kabobs are a great way to use up leftover strawberries.
JPROART
[email protected]I'm not a big fan of strawberries, but I loved these kabobs. The whipped cream and shortcake balanced out the tartness of the strawberries perfectly.
Sakil Boos
[email protected]I made these kabobs with my kids and they had a blast. It was a great way to get them involved in the kitchen.
Oriel Sekhwela
[email protected]These kabobs are so cute and festive! They're perfect for a party or a special occasion.
Raja Azhar
[email protected]I love how easy these kabobs are to make. I can have them ready in just a few minutes.
Shahbaz Meo Shahbaz Meo
[email protected]These kabobs are the perfect summer treat! They're light and refreshing, and the strawberries and whipped cream are a match made in heaven.
Moist Muffin
[email protected]I made these kabobs for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Mercedus Logan
[email protected]These strawberry shortcake kabobs were a huge hit at my last party! They were so easy to make and everyone loved them.