STRAWBERRY SHORTCAKE KABOBS
This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.
Provided by Chris from Kansas
Categories Dessert
Time 20m
Yield 6 kabobs
Number Of Ingredients 7
Steps:
- Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
- Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
- In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
- In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
- Refrigerate 10 minutes or until set.
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Babis
[email protected]I love the idea of using biscuits instead of cake for this recipe. It makes the kabobs so much easier to eat.
Jojo Gotti
[email protected]These kabobs are a fun and easy way to enjoy strawberry shortcake. They're perfect for a party or a summer picnic.
Cecilia Robles
[email protected]I've made this recipe several times and it always turns out great. The biscuits are light and fluffy, the strawberries are sweet and juicy, and the whipped cream is the perfect finishing touch. I highly recommend this recipe!
Kieshuana Loyd
[email protected]These kabobs are the cutest things ever! I made them for a baby shower and they were a huge success. They're also really easy to make, which is always a plus.
William Howes
[email protected]These strawberry shortcake kabobs were a hit at my last BBQ! They were so easy to make and everyone loved them. The combination of sweet strawberries, fluffy biscuits, and creamy whipped cream was perfect. I will definitely be making these again.