Provided by Food Network Kitchen
Time 4h20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground.
- Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
- Before serving, snip the paper cup and peel it off.
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haitham sabry
[email protected]These pops are so cute and festive. I can't wait to make them for my next party.
Paul D Mathena
[email protected]I love that these pops are made with fresh strawberries. It gives them such a great flavor.
Sajeel Ahmad
[email protected]These pops are the perfect size for a quick snack or dessert. I always have a few in the freezer for when I need something sweet.
Stephen Dangana
[email protected]I've never made strawberry shortcake pops before, but this recipe was so easy to follow. They turned out great!
Md Ajgor
[email protected]These pops are so easy to make, even my kids can help. We love making them together as a family.
Ora Dominic
[email protected]I'm not usually a fan of parfaits, but these pops are amazing. The combination of strawberries, shortcake, and whipped cream is perfect.
DJK_OFFICAL
[email protected]My kids love these pops! They're a healthy and fun way to cool down on a hot day.
Md.Muktar Ali
[email protected]These pops are the perfect summer treat. They're light, refreshing, and so easy to eat.
Rana Abuzar
[email protected]I love how versatile this recipe is. I've made it with different berries and even with chocolate chips. It's always a winner.
Bassant Hamdy
[email protected]These strawberry shortcake parfait pops were a huge hit at my last party! They're so easy to make and they look so impressive.