STRAWBERRY-SOUR CREAM CAKE
This quick and easy dessert is a delight to serve, especially when fresh strawberries are abundant.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, beat all cake ingredients on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- In large bowl, mix sour cream and brown sugar until well blended. Gently stir in strawberries. Spread topping over warm cake. Store in refrigerator.
Nutrition Facts : Calories 225, Carbohydrate 30 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg
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Antonio Estrada
[email protected]Yum! This cake is the perfect balance of sweet and tart. The sour cream adds a nice richness to the cake, and the strawberries give it a refreshing pop of flavor. I highly recommend this recipe!
Victor J
[email protected]Easy and delicious! This cake was a hit at my daughter's birthday party. The kids loved the sweet and tangy frosting, and the adults appreciated the moist and flavorful cake. I will definitely be adding this recipe to my favorites.
Ebenezer Benjamin
[email protected]This cake was a delightful surprise! I had never tried a sour cream cake before but was immediately drawn to the recipe's simplicity and the use of fresh strawberries. The cake turned out moist and fluffy with a subtle tang from the sour cream. The s