STRAWBERRY SOUR CREAM CAKE (LOW FAT)
Make and share this Strawberry Sour Cream Cake (Low Fat) recipe from Food.com.
Provided by SoupCookie
Categories Dessert
Time 35m
Yield 1 cake, 16-24 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350°F.
- In a large bowl, cream margarine and sugar. Add whites one at a time and mix carefully (don't over mix). Stir in sour cream and set bowl aside.
- In a medium bowl mix dry ingredients. Add in thirds to the margarine mix (batter will be stiff).
- Stir in vanilla, zest and strawberries.
- Lightly grease a 9 x 13 inch GLASS baking dish and spread batter in (it will spread thin, I got it even using an icing knife). Mix topping ingredients together until crumbly and sprinkle on top of better. Bake 20 minutes.
- *Note: after baking, cover cake to prevent drying out.
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Arif Rahoman
[email protected]No thanks.
Muhammad Tariq
[email protected]I'll pass.
Piom Foridul
[email protected]Disappointing.
Lexi Turner
[email protected]Not worth the effort.
Easton Laurence
[email protected]Needs more strawberries.
Leena Naji
[email protected]Too dry.
Willem Meintjes
[email protected]A bit too sweet for my taste.
Eminent Nyong
[email protected]Not bad for a low-fat cake.
Fida Mohammad
[email protected]My new favorite cake!
Anya Hinata
[email protected]Perfect for a summer party!
Mandy Oxley
[email protected]Easy and tasty!
mdsahalom miya
[email protected]A keeper!
Suman Kashyap
[email protected]Delicious!
Salman Bd
[email protected]This cake was dense and dry. I followed the recipe exactly, but I think I might have overmixed the batter. I'll try again and be more careful next time.
md saidul ঐ
[email protected]This cake was a bit too sour for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I think next time I'll use less sour cream or add a little more sugar.
Rashidah kalule
[email protected]I'm not a huge fan of sour cream, but I decided to give this cake a try anyway. I'm so glad I did! The sour cream adds a nice tang that really complements the sweetness of the strawberries. The cake is also very moist and fluffy. I'll definitely be m
Marley Mason
[email protected]This cake was a breeze to make and it turned out so well! I used frozen strawberries and it still came out delicious. The cake is moist and fluffy and the sour cream frosting is the perfect topping. I will definitely be making this cake again.
Msindo Dlakadla
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and flavorful. The sour cream gives it a nice tang and the strawberries add a pop of sweetness. I will definitely be making this cake again.
Raza Mahi
[email protected]This cake is everything I'd hoped it would be and more! It's light, fluffy, and has just the right amount of sweetness. The sour cream adds a lovely tang that balances out the sweetness of the strawberries perfectly. I'll definitely be making this ca