STRAWBERRY-SOUR CREAM CREPES
This is a great recipe that came from a paper back cookbook called "Wonderful Ways to Prepare Crepes & Pancakes" by Jo Ann Shirley. I just wanted to post it here for safekeeping and to share with friends across the world! I like to use a non-fat plain yogurt instead of the sour cream for a slightly more healthy version.
Provided by melissulactosetoler
Categories Breakfast
Time 1h15m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Crepes:.
- Beat the eggs and add to the milk and water.
- Sift flour with the salt and gradually add to the egg and milk mixture.
- Add the melted butter and blend thoroughly.
- If mixing by hand, strain the batter through a sieve to remove any lumps.
- Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
- Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frying pan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side. Makes 12.
- Filling:
- Beat together the sour cream or yogurt with the sugar and set aside.
- Fold in the strawberries.
- Fill each crepe with the mixture and fold over.
- Sprinkle with powdered sugar and serve.
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TABREZ MANDLI
[email protected]I love this recipe! It's so easy to follow and the crepes always turn out perfect.
Binyam Biru
[email protected]These crepes were so delicious! I can't wait to make them again.
Mira Dhakal
[email protected]Meh.
SCOOBY DOO
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so light and fluffy and the filling was creamy and delicious.
Kyle Headland
[email protected]I've been making these crepes for years and they're always a hit. They're so easy to make and they're always delicious.
Abdul Majed
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Gopal Magar
[email protected]I love this recipe! It's so easy to follow and the crepes always turn out perfect.
Samiran Gain
[email protected]These crepes were so delicious! I can't wait to make them again.
Kalpa Kalhara
[email protected]Meh.
Joy Pettry
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so light and fluffy and the filling was creamy and delicious.
Tamang Jyakob
[email protected]I've been making these crepes for years and they're always a hit. They're so easy to make and they're always delicious.
Sumee Sheikh
[email protected]I love this recipe! The crepes are always so tender and the filling is always so creamy and delicious.
jecinta Wilmwa
[email protected]I followed the recipe exactly and my crepes turned out perfect. They were light and fluffy and the filling was creamy and delicious.
Mark Joven Edralin
[email protected]These crepes were so easy to make and they were absolutely delicious. I will definitely be making them again soon.
Sanja Hribar
[email protected]Meh.
Naleba Rogers
[email protected]These crepes were a bit too sour for my taste, but my husband loved them. I think I'll try adding a little more sugar next time.
Bushra Yaasin
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, you can fill them with anything you like.
ANNA LIZA LISACA
[email protected]Just made these crepes and they turned out great! I added a little bit of cinnamon to the batter and they were perfect.
Daniel Pena
[email protected]Wow! These crepes were a hit with my family. They're so easy to make and they taste amazing. Thanks for sharing this recipe!
Tabitha Ray
[email protected]These crepes were absolutely delicious! The combination of the sweet strawberries and the tangy sour cream was perfect. I'll definitely be making these again!