STRAWBERRY TAPIOCA
A simple strawberry pudding with no dairy. And it only has three ingredients!
Provided by PAMROSE3
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.1 g, Sodium 2.9 mg, Sugar 0.9 g
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Brisa Garcia
[email protected]I'm so glad I found this recipe. It's a great way to enjoy fresh strawberries.
Isaac Selaki
[email protected]This recipe is a keeper! I will definitely be making it again.
Bessie Oquinn
[email protected]I made this recipe for my family and they all loved it. The tapioca pearls were a big hit with the kids.
Bra Brown
[email protected]This is a delicious and refreshing dessert. I love the combination of strawberries and tapioca pearls.
Soman Sada
[email protected]This recipe is a great way to use up fresh strawberries. I also like to add a dollop of whipped cream on top.
Anthony Borah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tapioca pearls add a fun and unique texture to the dish.
Wandanat_Stony_Stucky_Winterwidow_Romanogers
[email protected]This is now my go-to recipe for strawberry tapioca. It's so easy to make and always turns out perfect.
Urooj Shoukat
[email protected]Great recipe! I added a bit of lemon zest to give it a brighter flavor.
Mile Stone
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of sweet strawberries and chewy tapioca pearls.
DAVID ADETOKUNBO
[email protected]Easy to follow recipe, turned out great!
Lindsay Maloney
[email protected]This strawberry tapioca recipe was a delight! The tapioca pearls cooked perfectly, and the strawberries were plump and juicy. The coconut milk and sugar added just the right amount of sweetness, and the rose water gave it a unique and refreshing flav