In my quest for the perfect dessert a couple of years ago, I found this "berried treasure". My husband and children love it, and that's saying a lot!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt. Cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , Press onto the bottom and up the sides of ungreased 4-in. fluted tart pans with removable bottom. Line unpricked shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small heavy saucepan, melt chocolate chips and butter over low heat, stirring constantly. Stir in cream cheese and orange juice. Cook and stir until cream cheese is melted and mixture is smooth. Remove from the heat. Stir in confectioners' sugar until blended. , Spread over bottoms of baked crust. Arrange berries over chocolate mixture. Brush jelly over berries. Refrigerate for at least 4 hours. Garnish with orange peel if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tonja Hopkins
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they look so impressive. I highly recommend them.
M‚Äåd Jahid
[email protected]These tarts are so cute and delicious! I love the combination of the strawberry and chocolate flavors. They're perfect for a special occasion.
Dj Baka
[email protected]These tarts were a bit of a disappointment. The crust was dry and the filling was too sweet. I wouldn't recommend them.
Jay parkash Chy
[email protected]I made these tarts for my family and they loved them! The crust was a little too thick for my taste, but the filling was amazing. I will definitely be making these again, but I will use a thinner crust next time.
Dianne Fernandez
[email protected]These tarts are delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend them.
Steven Clark
[email protected]I love these tarts! They're so easy to make and they always turn out great. I've made them with different fillings, but my favorite is the strawberry truffle filling.
Michelle Gecan
[email protected]These tarts are delicious! The crust is perfect and the filling is creamy and flavorful. I will definitely be making these again.
Timoor Khan
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they look so impressive. I highly recommend them.
Christopher Gideon
[email protected]These tarts are so cute and delicious! I love the combination of the strawberry and chocolate flavors. They're perfect for a special occasion.
Mirza Sohail
[email protected]These tarts were a bit of a disappointment. The crust was dry and the filling was too sweet. I wouldn't recommend them.
Mental Rocky
[email protected]I made these tarts for my family and they loved them! The crust was a little too thick for my taste, but the filling was amazing. I will definitely be making these again, but I will use a thinner crust next time.
Saleem jamali
[email protected]These tarts are delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend them.
De Chiles
[email protected]I love these tarts! They're so easy to make and they always turn out great. I've made them with different fillings, but my favorite is the strawberry truffle filling.
Gonie M
[email protected]These were amazing! I made them for a party and they were a huge hit. The filling is so creamy and the crust is perfect. I will definitely be making these again.