STRAWBERRY VIN SANTO SAUCE
Categories Sauce Food Processor Fruit Dessert Quick & Easy Strawberry Lemon Fortified Wine Summer Simmer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Puree 1 pound strawberries in processor. Transfer puree to heavy large saucepan. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
- *Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.
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Shakil Apple
[email protected]I love how this sauce can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Salina Tamang
[email protected]This sauce is a great way to use up leftover strawberries. I always have a few in my fridge and this is a delicious way to use them up.
Anika Nisha
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it tastes amazing! I'll definitely be making it again.
Miracle Bisong
[email protected]Not bad, but not my favorite. I found the sauce to be a bit too sweet for my taste.
Emon Miya
[email protected]This sauce is so versatile! I've used it on ice cream, pancakes, and even grilled chicken. It's always a hit.
Lonnie Endofhorn
[email protected]I'm not usually a fan of fruit sauces, but this one is a game-changer! The vin santo adds a depth of flavor that really elevates the strawberries.
Ba alhaji Harou
[email protected]Easy to make and so delicious! I used fresh strawberries from my garden and it really made the sauce extra special.
Emmanuel Esther
[email protected]This strawberry vin santo sauce was a delightful surprise! The combination of sweet strawberries and tangy vin santo was perfect. I served it over vanilla ice cream and it was absolutely heavenly.