STRING PIE
My kids love pasta, and this is a quick, easy dish I throw together when pinched for time..I have used ricotta cheese instead of the cottage cheese..it works well with both.. I have also replaced the beef for chicken..
Provided by Cassie *
Categories Savory Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree Cook beef , onion, and peppers in large skillet over med - high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well.
- 2. Combine spaghetti, parmesan cheese, eggs and butter in a large bowl; mix well. Place in bottom of 13 x 9 inch pan. Spread cottage cheese over top; pour meat sauce over cottage cheese; spread evenly; sprinkle mozzarella cheese on top. Bake 30 minutes or until heated through and desired browness..
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Ese Olu
[email protected]I can't wait to try this string pie recipe. It looks delicious!
rojon mia
[email protected]This string pie is a great way to use up leftover ingredients.
Ashley Cruz
[email protected]The crust on this string pie is amazing. It's flaky and golden brown.
K Reis
[email protected]I love the combination of flavors in this string pie. The sweet and savory filling is perfect.
Rajesh Khatri
[email protected]String pie is the perfect comfort food. It's warm, hearty, and delicious.
Uchechukwu Okafor
[email protected]This string pie recipe is a keeper. It's a great way to use up leftover ham or turkey.
Imtiaz Solangi
[email protected]String pie is a new favorite in our house. It's so easy to make and it's always a hit with guests.
Savion Chandler
[email protected]This was my first time making string pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Caleb Nierman
[email protected]I've made this string pie recipe several times now and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect.
Jemarth Bacong
[email protected]This string pie recipe was a hit with my family! The filling was delicious and the crust was flaky and golden brown. I will definitely be making this again.