STRING PIE

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My kids love pasta, and this is a quick, easy dish I throw together when pinched for time..I have used ricotta cheese instead of the cottage cheese..it works well with both.. I have also replaced the beef for chicken..

Provided by Cassie *

Categories     Savory Pies

Time 45m

Number Of Ingredients 10

1 lb ground beef
1/2 c chopped onions
1/2 c green or red bell pepper, chopped..or have used jalapeno's
1 (15.5 ounces) spaghetti sauce..i use my homemade..any will do
1/3 c grated parmesan cheese
8 oz spaghetti, cooked and drained
2 eggs beaten
2 Tbsp butter
1 c cottage cheese, or ricotta
1 c shredded mozzarella

Steps:

  • 1. Preheat oven to 350 degree Cook beef , onion, and peppers in large skillet over med - high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well.
  • 2. Combine spaghetti, parmesan cheese, eggs and butter in a large bowl; mix well. Place in bottom of 13 x 9 inch pan. Spread cottage cheese over top; pour meat sauce over cottage cheese; spread evenly; sprinkle mozzarella cheese on top. Bake 30 minutes or until heated through and desired browness..

Ese Olu
olu-e@hotmail.com

I can't wait to try this string pie recipe. It looks delicious!


rojon mia
m.r@gmail.com

This string pie is a great way to use up leftover ingredients.


Ashley Cruz
cruz36@yahoo.com

The crust on this string pie is amazing. It's flaky and golden brown.


K Reis
reisk68@hotmail.co.uk

I love the combination of flavors in this string pie. The sweet and savory filling is perfect.


Rajesh Khatri
r@yahoo.com

String pie is the perfect comfort food. It's warm, hearty, and delicious.


Uchechukwu Okafor
o.uchechukwu86@yahoo.com

This string pie recipe is a keeper. It's a great way to use up leftover ham or turkey.


Imtiaz Solangi
i-solangi76@gmail.com

String pie is a new favorite in our house. It's so easy to make and it's always a hit with guests.


Savion Chandler
s11@gmail.com

This was my first time making string pie and it turned out great! The instructions were easy to follow and the pie was delicious.


Caleb Nierman
c.n82@hotmail.fr

I've made this string pie recipe several times now and it's always a crowd-pleaser. The combination of sweet and savory flavors is perfect.


Jemarth Bacong
jemarth.bacong47@yahoo.com

This string pie recipe was a hit with my family! The filling was delicious and the crust was flaky and golden brown. I will definitely be making this again.


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