STRIPED DELIGHT (W/ OR W/O PEANUT BUTTER)
If you're a peanut butter lover then you'll want to make this dessert w/. You would omit the peanut butter and use the chocolate instant pudding instead of the vanilla for the non-lover. Requires no baking.
Provided by CoffeeB
Categories Dessert
Time 24m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place cookies in food processor.
- Cover.
- Process to form fine crumbs.
- Trnasfer to a medium bowl.
- Add buter and mix well.
- Press firmly onto the bottom of a 9x13 inch dish.
- Refrigerate 10 minutes.
- Meanwhile, beat cream cheese, sugar and 2 T . milk in a separate bowl with wire whisk until well blended.
- Stir in 1 1/4 cups of the whipped topping.
- Spread over crust.
- Pour 3 cups milk into a large bowl.
- Add dry pudding mixes.
- Beat with wire whisk for 2 minutes or until well blended.
- Add peanut butter here if using and mix well.
- Spoon evenly over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Spread remaining whipped topping over pudding layer.
- Cover.
- Refrigerate at least 4 hours.
- Store leftovers in refrigerator.
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angel new
[email protected]Overall, this is a great recipe for chocolate and peanut butter lovers. The cookies are easy to make and they're always a hit.
Erena Black-well
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling too guilty. They're also a good source of protein and fiber.
Sub 2
[email protected]These cookies are the perfect combination of chewy and crispy. They're also the perfect size for a quick and easy snack.
SALAHUDDIN HARUNA
[email protected]I love the way the chocolate and peanut butter swirl together in these cookies. They're so pretty and they taste even better than they look.
Daud Sikandar
[email protected]These cookies are a great way to use up leftover chocolate chips. They're also a great way to get kids involved in the kitchen.
Surendra Shahi
[email protected]I've made these cookies with both peanut butter and Nutella, and they're both delicious. I highly recommend trying both versions.
Andrew Ewalt
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Veronica Mclean
[email protected]I love the combination of chocolate and peanut butter in these cookies. They're the perfect sweet and salty treat.
Garrett Baros
[email protected]This recipe is a classic for a reason. The cookies are simple to make and they're always a crowd-pleaser.
Bastri Gashi
[email protected]I've made this recipe several times and it's always a hit. The cookies are chewy and delicious, and the peanut butter filling is the perfect touch.
Sivan Kocher
[email protected]These cookies are perfect for a party or a special occasion. They're easy to make and they always impress my guests.
Haras Baba
[email protected]I made this recipe for a bake sale and it was a huge success! Everyone loved the cookies and they sold out quickly. I will definitely be making this recipe again.
Pixie V
[email protected]This recipe is a great way to use up leftover chocolate and peanut butter. It's also a fun and easy recipe to make with kids.
Rana Abid
[email protected]I made this recipe for my kids and they loved it! They said it was the best dessert they've ever had. I will definitely be making this again.
Phillip Grindstaff
[email protected]I'm not a big fan of peanut butter, but I loved this recipe! The chocolate and peanut butter flavors were perfectly balanced. I will definitely be making this again.
Ganesh Tharu
[email protected]This recipe is easy to follow and the results are delicious. I love the way the chocolate and peanut butter complement each other. I will definitely be making this again.
Shabaz Hamid
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the combination of chocolate and peanut butter. I will definitely be making this again.
Mouhamed lamine Top
[email protected]This recipe was a hit with my family! The peanut butter filling was a delicious and unexpected twist. I highly recommend trying this recipe.