STROOPWAFFELS I
A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.
Provided by Julie Stokes
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 10
Steps:
- Dissolve the yeast in the warm water.
- Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into balls and bake in a pizelle iron.
- To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
- Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 75.3 g, Cholesterol 112.3 mg, Fat 32 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 19.8 g, Sodium 253.9 mg, Sugar 37.9 g
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amine ahmed
[email protected]I will definitely be making these stroopwafels again.
Khurram Simon
[email protected]These stroopwafels are the perfect way to satisfy my sweet tooth.
Kaiser Khan
[email protected]I'm so impressed with how easy it was to make these stroopwafels.
Md Rakib Hessen
[email protected]These stroopwafels are a delicious and affordable treat.
Thomas Savage
[email protected]I can't wait to try making these stroopwafels with different types of syrup.
George Atrakpo
[email protected]These stroopwafels are the perfect treat to enjoy with a cup of coffee or tea.
Intaz Khan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Daniel Bush
[email protected]These stroopwafels are a great way to use up leftover syrup.
Dauod Idriss
[email protected]I'm so glad I found this recipe. These stroopwafels are delicious and they're so easy to make.
Breightlen Fuller
[email protected]These stroopwafels are the perfect gift for any occasion.
Dinesh Siriwardana
[email protected]I made these stroopwafels for a party and they were a huge hit! Everyone loved them.
Andrea Neal
[email protected]These stroopwafels were a bit too crispy for my liking, but they still tasted good.
udara akalanka
[email protected]I had trouble getting the dough to come together. I ended up adding a little more butter and then it worked fine.
Md Rasel Uddtn
[email protected]These were a bit too sweet for my taste, but they were still good.
Lizzie Williams
[email protected]These stroopwafels are so addictive! I can't stop eating them.
ThatOneGuy420
[email protected]I've made these stroopwafels several times now and they're always a hit. They're the perfect treat to serve with coffee or tea.
Trashy Artist Draws
[email protected]These were so easy to make and they taste delicious! I used a store-bought syrup filling and it worked out great.
Tyleigh Russell
[email protected]I made these stroopwafels for my Dutch friends and they loved them! They said they were just like the ones they grew up with.
Super Masud
[email protected]These stroopwafels turned out amazing! They were crispy on the outside and chewy on the inside, with the perfect amount of sweetness from the syrup filling. I'll definitely be making these again.